Bleached enriched high gluten flour

Packaged product Korn og pastaprodukter

Bleached enriched high gluten flour contains 367 kcal per 100 g. A serving, 1/4 cup, 30 g (30 g) provides about 110 kcal.

Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (375 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamin (B1), 63 % of the Daily Value for Niacin (B3) and 40 % of the Daily Value for Folat (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

367kcal per 100 g
13,3 gprotein
73,3 gcarbohydrates
2,2 gfat
110kcal in serving, 1/4 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 73,3 g 27 %
Dietary fiber L 3,3 g 12 %
Total sugars L 0 g
Protein L 13,3 g 27 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,33 mg26 %
Niacin (B3) L 10 mg63 %
Folat (B9) L 160 µg40 %
Calcium L 23 mg2 %
Jern L 5 mg28 %
Kalium L 127 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 80 %Fat: 5 %367kcal / 100 g
  • Protein 15 %
  • Carbohydrates 80 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83 %Niacin (B3)63 %Folat (B9)40 %Jern28 %Riboflavin (B2)26 %Kalium3 %Calcium2 %

Nutritional insights

  • Protein13,3 gin the top quarter of korn og pastaprodukter (median 9,3 g)
  • Fiber3,3 gin the lowest quarter of korn og pastaprodukter (median 6,7 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 12 g)
  • Fat2,2 gbelow the median for korn og pastaprodukter (median 5 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,55 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 222 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal367 kcal
Protein 13,3 g13,3 g
Carbohydrates 70 g73,3 g
Fat 0 g2,2 g
Fiber 3,3 g3,3 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Barcode
0041512149634
Label serving
1/4 cup (30 g)
Category
Korn og produkter heraf
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bleached wheat flour, malted barley flour, niacin, reduced iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid. ascorbic acid added as a dough conditioner.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hvedemel

Similar products

FoodCaloriesProteinCarbsFat
100% Stone Ground Whole Wheat Pastry Flour Bob's Red Mill 367 13,3 g 76,7 g 1,7 g
Pinhead Oatmeal Coarse Whole Food Earth 367 12 g 56 g 8,4 g
Enriched pre-sifted bleached all-purpose flour Market Pantry 367 10 g 73,3 g 0 g
High Fiber Cereal Organic Milling Llc 367 10 g 76,7 g 3,3 g
Quick 3-Minute Oatmeal Steel Cut Blueberries & Cranberries Quaker 367 9,4 g 74,8 g 5,2 g
Cereal Lovebird 367 3,3 g 86,7 g 3,3 g
Organics Sprouted Brown Rice Flour One Degree Organic Foods 367 6,7 g 76,7 g 3,3 g
Aurora Natural, Granola Low Fat Aurora Products 367 8,3 g 78,3 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bleached enriched high gluten flour?

100 g of Bleached enriched high gluten flour has 367 kcal. Serving, 1/4 cup, 30 g (30 g): about 110 kcal.

Is Bleached enriched high gluten flour high in protein?

Bleached enriched high gluten flour contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in serving, 1/4 cup, 30 g (30 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 9,3 g).

How many carbs are in Bleached enriched high gluten flour?

Bleached enriched high gluten flour has 73,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars.

How much fat is in Bleached enriched high gluten flour?

Bleached enriched high gluten flour contains 2,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Bleached enriched high gluten flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Niacin (B3) (63 % DV), Folat (B9) (40 % DV), jern (28 % DV) and Riboflavin (B2) (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bleached enriched high gluten flour?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2479706. License: CC0 1.0 (U.S. public domain). Source record dated 28. december 2022. Imported 6. november 2026.
  • Open Food Facts, record 0041512149634. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.