Basmathi rice

Packaged product Korn og pastaprodukter Kroger

Basmathi rice contains 356 kcal per 100 g. A serving, 14 cup dry, 45 g (45 g) provides about 160 kcal.

Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (350 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Basmathi rice by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
6,7 gprotein
77,8 gcarbohydrates
1,1 gfat
160kcal in serving, 14 cup dry, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 11 mg 0,5 %
Total carbohydrates L 77,8 g 28 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 111 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 89 %Fat: 3 %356kcal / 100 g
  • Protein 8 %
  • Carbohydrates 89 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium2 %Vitamin C0 %Vitamin D0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein6,7 gbelow the median for korn og pastaprodukter (median 6,9 g)
  • Fiber0 gin the lowest quarter of korn og pastaprodukter (median 2 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 0,2 g)
  • Fat1,1 gabove the median for korn og pastaprodukter (median 1 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,1 g)
  • Sodium11 mgabove the median for korn og pastaprodukter (median 0 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water12,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (3)
Vand L12,4 g
Alkohol L0 g
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 356 kcal356 kcal
Protein 8,9 g6,7 g
Carbohydrates 77,8 g77,8 g
Fat 0 g1,1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 0 mg11 mg

Product details

Brand
Kroger
Barcode
0011110860903
Quantity
80g
Label serving
14 cup dry (45 g)
Category
Ricer
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Basmati rice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Ris

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basmathi rice?

100 g of Basmathi rice has 356 kcal. Serving, 14 cup dry, 45 g (45 g): about 160 kcal.

How much protein is in Basmathi rice?

Basmathi rice contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in serving, 14 cup dry, 45 g (45 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 6,9 g).

How many carbs are in Basmathi rice?

Basmathi rice has 77,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Basmathi rice?

Basmathi rice contains 1,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Basmathi rice?

100 g contains 11 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2098162. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0011110860903. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.