Baked snack crackers, cheddar
Packaged product Brød og bagværk
Baked snack crackers, cheddar contains 462 kcal per 100 g. A serving, 0.9 onz, 26 g (26 g) provides about 120 kcal.
Roughly 56 % of its calories come from carbohydrates, with 34 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).
100 g provides 40 % of the Daily Value for Riboflavin (B2), 39 % of the Daily Value for Folat (B9) and 38 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 17,3 g | 22 % |
| Saturated fat L | 3,9 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6 % |
| Sodium L | 731 mg | 32 % |
| Total carbohydrates L | 65,4 g | 24 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 0 g | |
| Protein L | 11,5 g | 23 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,52 mg | 40 % |
| Niacin (B3) L | 6,2 mg | 38 % |
| Folat (B9) L | 154 µg | 39 % |
| Calcium L | 154 mg | 12 % |
| Jern L | 4,2 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 56 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gabove the median for brød og bagværk (median 10 g)
- Fiber3,8 gabove the median for brød og bagværk (median 3,5 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 3,1 g)
- Fat17,3 gabove the median for brød og bagværk (median 16,7 g)
- Saturated fat3,9 gabove the median for brød og bagværk (median 2,9 g)
- Sodium731 mgabove the median for brød og bagværk (median 720 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 9,6 g |
|---|---|
| Polyumættet fedt L | 3,9 g |
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 462 kcal | 462 kcal |
| Protein | 11,5 g | 11,5 g |
| Carbohydrates | 65,4 g | 65,4 g |
| Fat | 17,3 g | 17,3 g |
| Fiber | 3,8 g | 3,8 g |
| Sugars | 0 g | 0 g |
| Sodium | 731 mg | 731 mg |
Product details
- Barcode
- 0014100048336
- Label serving
- 0.9 ONZ (26 g)
- Category
- Krabber (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese ([cultured milk, salt, enzymes], annatto), canola and/or sunflower oil, contains 2% or less of: salt, yeast, autolyzed yeast, sugar, spices, celery, onion powder, monocalcium phosphate, baking soda, and colors (beet juice concentrate, paprika extract, turmeric).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mélange apéritif sucré U | 462 | 9,3 g | 46 g | 25 g |
| Colors & flavor blasted crackers variety Pepperidge Farm | 462 | 11,5 g | 65,4 g | 15,4 g |
| Goldfish, Flavor Blasted Xtra Cheddar Pepperidge Farm | 462 | 11,5 g | 65,4 g | 15,4 g |
| Crackers met zonnebloempitten Jumbo | 462 | 13,7 g | 49,9 g | 21,6 g |
| Mélange de fruits à coque et de raisins secs Casino | 462 | 10 g | 46 g | 25 g |
| Cracker con rosmarino ed erbe aromatiche Tuc | 462 | 8,7 g | 64 g | 19 g |
| Monterey Jack & Chutney Pitta Chips Marks & Spencer | 462 | 11,4 g | 65,6 g | 16,4 g |
| Global Brands, Snak Time Stack Pack Crackers, Cheddar Cheese Dollar Only Wholesale Llc | 462 | 7,7 g | 61,5 g | 23,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked snack crackers, cheddar?
100 g of Baked snack crackers, cheddar has 462 kcal. Serving, 0.9 onz, 26 g (26 g): about 120 kcal.
Is Baked snack crackers, cheddar high in protein?
Baked snack crackers, cheddar contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 3 g in serving, 0.9 onz, 26 g (26 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 10 g).
How many carbs are in Baked snack crackers, cheddar?
Baked snack crackers, cheddar has 65,4 g of total carbohydrates per 100 g, including 3,8 g of fiber and 0 g of sugars.
How much fat is in Baked snack crackers, cheddar?
Baked snack crackers, cheddar contains 17,3 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Baked snack crackers, cheddar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (40 % DV), Folat (B9) (39 % DV), Niacin (B3) (38 % DV), jern (23 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baked snack crackers, cheddar?
100 g contains 731 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20. marts 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1927703. License: CC0 1.0 (U.S. public domain). Source record dated 17. januar 2018. Imported 6. november 2026.
- Open Food Facts, record 0014100048336. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2025. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.