Atlantic Salmon Fillet Portion

Packaged product Fisk og skaldyr Kroger

Atlantic Salmon Fillet Portion contains 212 kcal per 100 g. A serving, 4 ouncesz, 113 g (113 g) provides about 240 kcal.

Roughly 64 % of its calories come from fat, with 36 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 163 kcal per 100 g across 10.088 products.

100 g provides 159 % of the Daily Value for Pantothensyre (B5) and 35 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Atlantic Salmon Fillet Portion by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
20,4 gprotein
0 gcarbohydrates
15,9 gfat
240kcal in serving, 4 ouncesz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 15,9 g 20 %
Saturated fat L 2,7 g 13 %
Trans fat L 0 g
Cholesterol L 57,5 mg 19 %
Sodium L 44,2 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 20,4 g 41 %
Vitamin D L 7 µg35 %
Pantothensyre (B5) L 8 mg159 %
Calcium L 26,5 mg2 %
Jern L 0,35 mg2 %
Kalium L 354 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Fat: 64 %212kcal / 100 g
  • Protein 36 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothensyre (B5)159 %Vitamin D35 %Kalium8 %Calcium2 %Jern2 %

Nutritional insights

  • Protein20,4 gabove the median for fisk og skaldyr (median 18,2 g)
  • Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,2 g)
  • Fat15,9 gin the top quarter of fisk og skaldyr (median 6,6 g)
  • Saturated fat2,7 gabove the median for fisk og skaldyr (median 1,4 g)
  • Sodium44,2 mgin the lowest quarter of fisk og skaldyr (median 329 mg)
  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110622754
Quantity
16 oz
Label serving
4 ouncesz (113 g)
Category
Fisk og skaldyr

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Atlantic Salmon Fillet Portion?

100 g of Atlantic Salmon Fillet Portion has 212 kcal. Serving, 4 ouncesz, 113 g (113 g): about 240 kcal.

Is Atlantic Salmon Fillet Portion high in protein?

Atlantic Salmon Fillet Portion contains 20,4 g of protein per 100 g (41 % of the 50 g Daily Value), or 23 g in serving, 4 ouncesz, 113 g (113 g). About 36 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 18,2 g).

How many carbs are in Atlantic Salmon Fillet Portion?

Atlantic Salmon Fillet Portion has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Atlantic Salmon Fillet Portion?

Atlantic Salmon Fillet Portion contains 15,9 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Atlantic Salmon Fillet Portion contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothensyre (B5) (159 % DV) and Vitamin D (35 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Atlantic Salmon Fillet Portion?

100 g contains 44,2 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110622754. License: ODbL 1.0 (Open Food Facts). Source record dated 25. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.