Shrimp Poppers
Packaged product Fisk og skaldyr Pick 5
Shrimp Poppers contains 212 kcal per 100 g. A serving, 3 servings, 113 g (113 g) provides about 240 kcal.
Roughly 67 % of its calories come from carbohydrates, with 17 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 163 kcal per 100 g across 10.088 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,89 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 44,2 mg | 15 % |
| Sodium L | 664 mg | 29 % |
| Total carbohydrates L | 36,3 g | 13 % |
| Dietary fiber L | 0,89 g | 3 % |
| Total sugars L | 0,89 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,8 g | 18 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 28,3 mg | 2 % |
| Jern L | 0,89 mg | 5 % |
| Kalium L | 85,8 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 67 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the lowest quarter of fisk og skaldyr (median 18,2 g)
- Fiber0,89 gabove the median for fisk og skaldyr (median 0 g)
- Sugars0,89 gabove the median for fisk og skaldyr (median 0,2 g)
- Fat4 gbelow the median for fisk og skaldyr (median 6,6 g)
- Saturated fat0,89 gbelow the median for fisk og skaldyr (median 1,4 g)
- Sodium664 mgin the top quarter of fisk og skaldyr (median 329 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pick 5
- Barcode
- 0051933305892
- Label serving
- 3 servings (113 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Atlantic Salmon Fillets Trader Joe's | 212 | 20,4 g | 0 g | 13,3 g |
| Atlantic Salmon Fillet Portion Kroger | 212 | 20,4 g | 0 g | 15,9 g |
| Monterrey Rub Atlantic Salmon Marketside | 212 | 20,4 g | 1,8 g | 13,3 g |
| Cedar Plank Bacon Bourbon Salmon Cedar Bay | 212 | 15,9 g | 13,3 g | 10,6 g |
| Salmon (Teriyaki Atlantic Chunks) Member’s Mark | 212 | 19,5 g | 3,5 g | 13,3 g |
| Teriyaki Atlantic Salmon Chunks Members Mark | 212 | 19,5 g | 3,5 g | 13,3 g |
| Teriyaki Atlantic Salmon Chunks Member Mark | 212 | 19,5 g | 3,5 g | 13,3 g |
| Teriyaki Atlantic Salmon Chunks Member's Mark | 212 | 19,5 g | 3,5 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Poppers?
100 g of Shrimp Poppers has 212 kcal. Serving, 3 servings, 113 g (113 g): about 240 kcal.
How much protein is in Shrimp Poppers?
Shrimp Poppers contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 10 g in serving, 3 servings, 113 g (113 g). About 16 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 18,2 g).
How many carbs are in Shrimp Poppers?
Shrimp Poppers has 36,3 g of total carbohydrates per 100 g, including 0,89 g of fiber and 0,89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Poppers?
Shrimp Poppers contains 4 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).
How much sodium is in Shrimp Poppers?
100 g contains 664 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051933305892. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.