Atlantic salmon

Packaged product Fisk og skaldyr

Atlantic salmon contains 159 kcal per 100 g. A serving, 6 onz, 170 g (170 g) provides about 270 kcal.

Roughly 53 % of its calories come from protein, with 47 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

159kcal per 100 g
20,6 gprotein
0 gcarbohydrates
8,2 gfat
270kcal in serving, 6 onz, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 8,2 g 11 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 50 mg 17 %
Sodium L 41 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 20,6 g 41 %
Vitamin A L 17,7 µg2 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,42 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Fat: 47 %159kcal / 100 g
  • Protein 53 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern2 %Vitamin A2 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein20,6 gin the top quarter of fisk og skaldyr (median 15,9 g)
  • Fat8,2 gin the top quarter of fisk og skaldyr (median 1,6 g)
  • Saturated fat2,4 gin the top quarter of fisk og skaldyr (median 0 g)
  • Sodium41 mgin the lowest quarter of fisk og skaldyr (median 289 mg)
  • Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L59 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 159 kcal159 kcal
Protein 20,6 g20,6 g
Carbohydrates 0 g0 g
Fat 8,2 g8,2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 41 mg41 mg

Product details

Barcode
0665649620585
Label serving
6 ONZ (170 g)
Category
Frosne skaldyr
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skinless/boneless atlantic salmon, color added.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Haddock Fillets Aunt Connies Famous 159 9,7 g 18,6 g 4,4 g
Breaded Butterfly Shrimp O'Good 160 10 g 22 g 4 g
Dusted Yellowfin Sole Fillets Lidl 160 15,6 g 10,5 g 6 g
Panapronti PanaPesca 161 9 g 27 g 1,7 g
A! Choice, Frozen Seasoned Spicy Scallop Azuma Foods Co. Ltd. 161 7,1 g 25 g 3,6 g
4 Battered Chunky Cod Fillets Iceland 162 13,9 g 12,5 g 5,8 g
cozze gratinate Arbi 163 1,7 g 10,9 g 9,4 g
Moules gratinées Arbi 163 7,7 g 10,9 g 9,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Atlantic salmon?

100 g of Atlantic salmon has 159 kcal. Serving, 6 onz, 170 g (170 g): about 270 kcal.

Is Atlantic salmon high in protein?

Atlantic salmon contains 20,6 g of protein per 100 g (41 % of the 50 g Daily Value), or 35 g in serving, 6 onz, 170 g (170 g). About 53 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 15,9 g).

How many carbs are in Atlantic salmon?

Atlantic salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Atlantic salmon?

Atlantic salmon contains 8,2 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Atlantic salmon?

100 g contains 41 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1919134. License: CC0 1.0 (U.S. public domain). Source record dated 16. februar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0665649620585. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.