ไวท์เบรดไส้ครีมฮอร์น

Packaged product Brød og bagværk All Cafe

ไวท์เบรดไส้ครีมฮอร์น contains 383 kcal per 100 g. A serving, 60 g (60 g) provides about 230 kcal.

Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ไวท์เบรดไส้ครีมฮอร์น by All Cafe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
6,7 gprotein
46,7 gcarbohydrates
18,3 gfat
230kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 18,3 g 23 %
Saturated fat L 8,3 g 42 %
Trans fat L 0 g
Cholesterol L 16,7 mg 6 %
Sodium L 333 mg 14 %
Total carbohydrates L 46,7 g 17 %
Dietary fiber L 1,7 g 6 %
Total sugars L 16,7 g
Protein L 6,7 g 13 %
Vitamin A L 0 µg0 %
Thiamin (B1) L 0,08 mg7 %
Riboflavin (B2) L 0 mg0 %
Calcium L 66,7 mg5 %
Jern L 0,6 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 49 %Fat: 44 %383kcal / 100 g
  • Protein 7 %
  • Carbohydrates 49 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)7 %Calcium5 %Jern3 %Vitamin A0 %Riboflavin (B2)0 %

Nutritional insights

  • Protein6,7 gin the lowest quarter of brød og bagværk (median 8,9 g)
  • Fiber1,7 gin the lowest quarter of brød og bagværk (median 3,3 g)
  • Sugars16,7 gin the top quarter of brød og bagværk (median 3,1 g)
  • Fat18,3 gin the top quarter of brød og bagværk (median 3,6 g)
  • Saturated fat8,3 gin the top quarter of brød og bagværk (median 0,4 g)
  • Sodium333 mgin the lowest quarter of brød og bagværk (median 467 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
All Cafe
Barcode
8851351621190
Quantity
60 g
Label serving
60 g
Category
Brød
Packaging
en:pack
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cinnamon rolls Two-Bite 383 5,3 g 55,7 g 16,6 g
Rosquillas la colegiala 383 12 g 74,5 g 3,1 g
Pan Tostado El Horno de Aldi 383 12 g 72 g 4 g
Apéro toast Carrefour 383 16 g 62 g 5,9 g
123 Protein toast Elnaz 383 14,1 g 50,7 g 12,8 g
Protein Muffin Redcon1 383 25 g 33,3 g 15 g
Golden Majestic Bakery Bread Roll Golden Majestic Bakery 382 6,5 g 62 g 12,1 g
Pan rústico Dia 384 14 g 70,5 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ไวท์เบรดไส้ครีมฮอร์น?

100 g of ไวท์เบรดไส้ครีมฮอร์น has 383 kcal. Serving, 60 g (60 g): about 230 kcal.

How much protein is in ไวท์เบรดไส้ครีมฮอร์น?

ไวท์เบรดไส้ครีมฮอร์น contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 4 g in serving, 60 g (60 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).

How many carbs are in ไวท์เบรดไส้ครีมฮอร์น?

ไวท์เบรดไส้ครีมฮอร์น has 46,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ไวท์เบรดไส้ครีมฮอร์น?

ไวท์เบรดไส้ครีมฮอร์น contains 18,3 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in ไวท์เบรดไส้ครีมฮอร์น?

100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. august 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851351621190. License: ODbL 1.0 (Open Food Facts). Source record dated 27. august 2022. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.