26/30 p&d t/on shrimp

Packaged product Fisk og skaldyr

26/30 p&d t/on shrimp contains 97 kcal per 100 g. A serving, 4 oz, 113 g (113 g) provides about 110 kcal.

Roughly 91 % of its calories come from protein, with 9 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (94 kcal per 100 g).

100 g provides 18 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

97kcal per 100 g
20,4 gprotein
0 gcarbohydrates
0,88 gfat
110kcal in serving, 4 oz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 0,88 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 195 mg 65 %
Sodium L 221 mg 10 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 20,4 g 41 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 46 mg4 %
Jern L 3,2 mg18 %
Kalium L 80 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91 %Fat: 9 %97kcal / 100 g
  • Protein 91 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern18 %Calcium4 %Kalium2 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein20,4 gin the top quarter of fisk og skaldyr (median 15,3 g)
  • Fat0,88 gbelow the median for fisk og skaldyr (median 1,5 g)
  • Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 0,1 g)
  • Sodium221 mgbelow the median for fisk og skaldyr (median 292 mg)
  • Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 97 kcal97 kcal
Protein 20,4 g20,4 g
Carbohydrates 0 g0 g
Fat 0,88 g0,88 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 221 mg221 mg

Product details

Barcode
0072431050077
Label serving
4 oz (113 g)
Category
Frosne skaldyr
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, all natural sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Nature's promise, farm raised barramundi Ahold 97 20,4 g 0 g 1,8 g
L’esperienza dai mari Ittitalia 97 6 g 14,4 g 3,5 g
Langostino Vannamei Pescanova 97 21,4 g 0 g 1,3 g
Latrerini surgelati Oggi Pesce 97 18 g 0 g 2 g
Cooked peeled and deveined shrimp Pacific 97 21,2 g 0 g 0,88 g
Crimson Snapper Fillets Wegmans 97 20,4 g 0 g 1,3 g
Raw Shrimp H & N Foods International Inc. 97 19,5 g 0 g 1,8 g
Squid Tubes Ocean Champ 97 15,9 g 2,7 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 26/30 p&d t/on shrimp?

100 g of 26/30 p&d t/on shrimp has 97 kcal. Serving, 4 oz, 113 g (113 g): about 110 kcal.

Is 26/30 p&d t/on shrimp high in protein?

26/30 p&d t/on shrimp contains 20,4 g of protein per 100 g (41 % of the 50 g Daily Value), or 23,1 g in serving, 4 oz, 113 g (113 g). About 91 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 15,3 g).

How many carbs are in 26/30 p&d t/on shrimp?

26/30 p&d t/on shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in 26/30 p&d t/on shrimp?

26/30 p&d t/on shrimp contains 0,88 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does 26/30 p&d t/on shrimp contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 26/30 p&d t/on shrimp?

100 g contains 221 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2432555. License: CC0 1.0 (U.S. public domain). Source record dated 2. marts 2018. Imported 6. november 2026.
  • Open Food Facts, record 0072431050077. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.