Crimson Snapper Fillets

Packaged product Fisk og skaldyr Wegmans

Crimson Snapper Fillets contains 97 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 110 kcal.

Roughly 87 % of its calories come from protein, with 13 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (94 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

97kcal per 100 g
20,4 gprotein
0 gcarbohydrates
1,3 gfat
110kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 35 mg 12 %
Sodium L 62 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 20,4 g 41 %
Vitamin A L 26,4 µg3 %
Vitamin C L 1,1 mg1 %
Calcium L 35 mg3 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87 %Fat: 13 %97kcal / 100 g
  • Protein 87 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A3 %Calcium3 %Vitamin C1 %Jern0 %

Nutritional insights

  • Protein20,4 gin the top quarter of fisk og skaldyr (median 15,3 g)
  • Fat1,3 gbelow the median for fisk og skaldyr (median 1,5 g)
  • Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 0,1 g)
  • Sodium62 mgin the lowest quarter of fisk og skaldyr (median 292 mg)
  • Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L88 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 97 kcal97 kcal
Protein 20,4 g20,4 g
Carbohydrates 0 g0 g
Fat 1,3 g1,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 62 mg62 mg

Product details

Brand
Wegmans
Barcode
0077890351888
Label serving
4 ONZ (113 g)
Category
Frosne skaldyr
Nutri-Score
A as computed by Open Food Facts

Ingredients

Crimson snapper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crimson Snapper Fillets?

100 g of Crimson Snapper Fillets has 97 kcal. Serving, 4 onz, 113 g (113 g): about 110 kcal.

Is Crimson Snapper Fillets high in protein?

Crimson Snapper Fillets contains 20,4 g of protein per 100 g (41 % of the 50 g Daily Value), or 23,1 g in serving, 4 onz, 113 g (113 g). About 87 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 15,3 g).

How many carbs are in Crimson Snapper Fillets?

Crimson Snapper Fillets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Crimson Snapper Fillets?

Crimson Snapper Fillets contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Crimson Snapper Fillets?

100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1899106. License: CC0 1.0 (U.S. public domain). Source record dated 4. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0077890351888. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.