100% Wheat Bread, 100% Wheat

Packaged product Brød og bagværk HARRIS TEETER

100% Wheat Bread, 100% Wheat contains 256 kcal per 100 g. A typical serving of 1 SLICE (43 g) provides about 110 kcal.

Roughly 73 % of its calories come from carbohydrates, with 18 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (269 kcal per 100 g).

100 g provides 17 % of the Daily Value for Niacin (B3) and 14 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

256kcal per 100 g
11,6 gprotein
46,5 gcarbohydrates
2,3 gfat
110kcal in 1 SLICE (43 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 349 mg 15 %
Total carbohydrates L 46,5 g 17 %
Dietary fiber L 7 g 25 %
Total sugars L 9,3 g
Protein L 11,6 g 23 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,079 mg6 %
Niacin (B3) L 2,8 mg17 %
Calcium L 93 mg7 %
Jern L 2,5 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 73 %Fat: 8 %256kcal / 100 g
  • Protein 18 %
  • Carbohydrates 73 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)17 %Jern14 %Calcium7 %Riboflavin (B2)6 %Vitamin C0 %Thiamin (B1)0 %

Nutritional insights

  • Protein11,6 gin the top quarter of brød og bagværk (median 8,9 g)
  • Fiber7 gin the top quarter of brød og bagværk (median 2,3 g)
  • Sugars9,3 gin the top quarter of brød og bagværk (median 4,7 g)
  • Fat2,3 gin the lowest quarter of brød og bagværk (median 3,5 g)
  • Sodium349 mgin the lowest quarter of brød og bagværk (median 472 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L1,2 g
Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
HARRIS TEETER
Barcode
07203600005
Label serving
1 SLICE
Category
breads-buns

Ingredients

WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, RAISIN JUICE CONCENTRATE, WHEAT BRAN, MOLASSES, SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, DATEM, GRAIN VINEGAR, CITRIC ACID, SOY LECITHIN, WHEY, NONFAT MILK.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% Wheat Bread, 100% Wheat?

100 g of 100% Wheat Bread, 100% Wheat has 256 kcal. 1 SLICE (43 g): about 110 kcal.

Is 100% Wheat Bread, 100% Wheat high in protein?

100% Wheat Bread, 100% Wheat contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 5 g in 1 SLICE (43 g). About 18 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).

How many carbs are in 100% Wheat Bread, 100% Wheat?

100% Wheat Bread, 100% Wheat has 46,5 g of total carbohydrates per 100 g, including 7 g of fiber and 9,3 g of sugars.

How much fat is in 100% Wheat Bread, 100% Wheat?

100% Wheat Bread, 100% Wheat contains 2,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does 100% Wheat Bread, 100% Wheat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (17 % DV) and jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 100% Wheat Bread, 100% Wheat?

100 g contains 349 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. december 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2472470. License: CC0 1.0 (U.S. public domain). Source record dated 3. december 2022. Imported 6. november 2026.

Last updated: . Source description: "100% WHEAT BREAD, 100% WHEAT". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.