100% Egg Whites

Packaged product Mælk og æg EGG BEATERS

100% Egg Whites contains 54 kcal per 100 g. A serving, 3 tbsp, 46 g (46 g) provides about 25 kcal.

Roughly 83 % of its calories come from protein, with 17 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 140 kcal per 100 g across 201 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

54kcal per 100 g
10,9 gprotein
2,2 gcarbohydrates
0 gfat
25kcal in serving, 3 tbsp, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 163 mg 7 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 10,9 g 22 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 130 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83 %Carbohydrates: 17 %54kcal / 100 g
  • Protein 83 %
  • Carbohydrates 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium3 %Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein10,9 gin the lowest quarter of mælk og æg (median 12 g)
  • Fat0 gin the lowest quarter of mælk og æg (median 9,1 g)
  • Saturated fat0 gin the lowest quarter of mælk og æg (median 3 g)
  • Sodium163 mgin the top quarter of mælk og æg (median 140 mg)
  • Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 54 kcal54 kcal
Protein 10,9 g10,9 g
Carbohydrates 2,2 g2,2 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 163 mg163 mg

Product details

Brand
EGG BEATERS
Barcode
0070272002192
Label serving
3 Tbsp
Category
Eggs & Egg Substitutes

Ingredients

EGG WHITES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Æg

Similar products

FoodCaloriesProteinCarbsFat
Cage Free Liquid Egg Whites GOLDEN EGG 54 10,9 g 2,2 g 0 g
Cage-Free Better'n Eggs Substitute BOB EVANS 54 10,9 g 0 g 0 g
Break-Free 100% Liquid Egg Whites HARRIS TEETER 54 10,9 g 0 g 0 g
Cage Free Egg Substitute SHOPRITE 54 10,9 g 0 g 0 g
100% Liquid Egg Whites SPROUTS FARMERS MARKET 54 10,9 g 0 g 0 g
Egg Whites OUR FAMILY 54 10,9 g 2,2 g 0 g
Cage Free Egg Substitute SHOPRITE 54 10,9 g 0 g 0 g
Cage-Free Egg Starts Substitute MARKET BASKET 54 10,9 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% Egg Whites?

100 g of 100% Egg Whites has 54 kcal. Serving, 3 tbsp, 46 g (46 g): about 25 kcal.

Is 100% Egg Whites high in protein?

100% Egg Whites contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 5 g in serving, 3 tbsp, 46 g (46 g). About 83 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 12 g).

How many carbs are in 100% Egg Whites?

100% Egg Whites has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in 100% Egg Whites?

100% Egg Whites contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in 100% Egg Whites?

100 g contains 163 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. juni 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070272002192. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2024. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 775038. License: CC0 1.0 (U.S. public domain). Source record dated 30. juni 2018. Imported 6. november 2026.

Last updated: . Source description: "100% EGG WHITES". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.