100% Egg Whites

Packaged product Milch und Eier EGG BEATERS

100% Egg Whites contains 54 kcal per 100 g. A Serving, 3 Tbsp, 46 g (46 g) provides about 25 kcal.

Roughly 83 % of its calories come from protein, with 17 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 140 kcal per 100 g across 201 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

54kcal per 100 g
10,9 gprotein
2,2 gcarbohydrates
0 gfat
25kcal in Serving, 3 Tbsp, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 163 mg 7 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 10,9 g 22 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 130 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83 %Carbohydrates: 17 %54kcal / 100 g
  • Protein 83 %
  • Carbohydrates 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium3 %Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein10,9 gin the lowest quarter of Milch und Eier (median 12 g)
  • Fat0 gin the lowest quarter of Milch und Eier (median 9,1 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 3 g)
  • Sodium163 mgin the top quarter of Milch und Eier (median 140 mg)
  • Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 54 kcal54 kcal
Protein 10,9 g10,9 g
Carbohydrates 2,2 g2,2 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 163 mg163 mg

Product details

Brand
EGG BEATERS
Barcode
0070272002192
Label serving
3 Tbsp
Category
Eggs & Egg Substitutes

Ingredients

EGG WHITES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Ei

Similar products

FoodCaloriesProteinCarbsFat
Cage Free Liquid Egg Whites GOLDEN EGG 54 10,9 g 2,2 g 0 g
Cage-Free Better'n Eggs Substitute BOB EVANS 54 10,9 g 0 g 0 g
Break-Free 100% Liquid Egg Whites HARRIS TEETER 54 10,9 g 0 g 0 g
Cage Free Egg Substitute SHOPRITE 54 10,9 g 0 g 0 g
100% Liquid Egg Whites SPROUTS FARMERS MARKET 54 10,9 g 0 g 0 g
Egg Whites OUR FAMILY 54 10,9 g 2,2 g 0 g
Cage Free Egg Substitute SHOPRITE 54 10,9 g 0 g 0 g
Cage-Free Egg Starts Substitute MARKET BASKET 54 10,9 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% Egg Whites?

100 g of 100% Egg Whites has 54 kcal. Serving, 3 Tbsp, 46 g (46 g): about 25 kcal.

Is 100% Egg Whites high in protein?

100% Egg Whites contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 5 g in Serving, 3 Tbsp, 46 g (46 g). About 83 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 12 g).

How many carbs are in 100% Egg Whites?

100% Egg Whites has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in 100% Egg Whites?

100% Egg Whites contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in 100% Egg Whites?

100 g contains 163 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. Juni 2018. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070272002192. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Oktober 2024. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 775038. License: CC0 1.0 (U.S. public domain). Source record dated 30. Juni 2018. Imported 6. November 2026.

Last updated: . Source description: "100% EGG WHITES". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.