1 oz. chesapeake crabcake
Packaged product Fisk og skaldyr
1 oz. chesapeake crabcake contains 159 kcal per 100 g. A serving, 4 oz, 113 g (113 g) provides about 180 kcal.
Roughly 38 % of its calories come from carbohydrates, with 35 % from fat and 27 % from protein (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (146 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 0,88 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 80 mg | 27 % |
| Sodium L | 549 mg | 24 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,88 g | |
| Protein L | 10,6 g | 21 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 8,8 mg | 10 % |
| Calcium L | 23 mg | 2 % |
| Jern L | 0,64 mg | 4 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 38 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gin the lowest quarter of fisk og skaldyr (median 16 g)
- Fiber0,9 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars0,88 gabove the median for fisk og skaldyr (median 0 g)
- Fat6,2 gabove the median for fisk og skaldyr (median 6,1 g)
- Saturated fat0,88 gbelow the median for fisk og skaldyr (median 1,1 g)
- Sodium549 mgabove the median for fisk og skaldyr (median 530 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Carotenoids (2)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 159 kcal | 159 kcal |
| Protein | 10,6 g | 10,6 g |
| Carbohydrates | 15 g | 15 g |
| Fat | 6,2 g | 6,2 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 0,88 g | 0,88 g |
| Sodium | 549 mg | 549 mg |
Product details
- Barcode
- 0075391049907
- Label serving
- 4 oz (113 g)
- Category
- Havbrasen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Claw crabmeat, bread crumbs (bleached wheat flour, dextrose, contains 2% or less of yeast, partially hydrogenated vegetable oil [soybean and/or cottonseed], salt) whole liquid eggs (citric acid [to preserve color]), imitation crabmeat (threadfin bream surimi, wheat starch, potato starch, salt, sugar, crab flavor, crab extract, sorbitol, soy protein, soybean oil, cochineal color e-120, paprika color e-160c), red peppers (water, salt, citric acid, calcium chloride), bell peppers, celery, onions, croutons (enriched wheat flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, yeast, salt, sunflower oil, whey, maltodextrin, salt, garlic powder, hydrolyzed corn, soy, wheat gluten protein, dehydrated parsley, romano cheese, solids from cow’s milk â¬pasteurized milk, cultures, salt, enzymes, corn syrup solids, caramel color, paprika, extractive of paprika, natural and artificial flavor â¬with autolyzed yeast extract, oil of onion, with not more than 2% silicon dioxide added as an anticaking agent), mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium edta [used to protect quality], natural flavor), corn oil, seafood seasoning hydrolyzed vegetable protein, maltodextrin, dextrose, spice extracts, corn syrup solids, salt, monosodium glutamate, silica gel as an anticaking agent), mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors and garlic powder), corn syrup (light corn syrup, high fructose corn syrup, salt, vanilla), corn starch, sodium acid pyrophosphate (to retain color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Alaskan Coho Salmon Seafood Made Simple | 159 | 21,2 g | 0 g | 8 g |
| Filetto di sgombro Porticello | 159 | 29 g | 0,3 g | 4,7 g |
| Escalope de pangasius Denner | 159 | 14 g | 11 g | 6,4 g |
| Seafood Made Simple, Wild Alaskan Coho Salmon M.S. Intertrade Inc. | 159 | 21,2 g | 0 g | 8 g |
| Wild Salmon Burger Seafood Simple | 159 | 21,2 g | 7,1 g | 5,3 g |
| Fresh Atlantic Salmon Marine Harvest Usa Llc | 159 | 20,4 g | 8 g | 4,6 g |
| Acciughe sott'olio Ribecca Giuseppe | 159 | 22,8 g | 0 g | 7,5 g |
| Boneless Skinless Mackerel in sunflower oil Trader Joe's | 158 | 23,3 g | 0 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 1 oz. chesapeake crabcake?
100 g of 1 oz. chesapeake crabcake has 159 kcal. Serving, 4 oz, 113 g (113 g): about 180 kcal.
Is 1 oz. chesapeake crabcake high in protein?
1 oz. chesapeake crabcake contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 12 g in serving, 4 oz, 113 g (113 g). About 27 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 16 g).
How many carbs are in 1 oz. chesapeake crabcake?
1 oz. chesapeake crabcake has 15 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,88 g of sugars.
How much fat is in 1 oz. chesapeake crabcake?
1 oz. chesapeake crabcake contains 6,2 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
How much sodium is in 1 oz. chesapeake crabcake?
100 g contains 549 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1459912. License: CC0 1.0 (U.S. public domain). Source record dated 18. april 2018. Imported 6. november 2026.
- Open Food Facts, record 0075391049907. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.