1% lowfat milk

Packaged product Mælk og æg

1% lowfat milk contains 54 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 130 kcal.

Roughly 49 % of its calories come from carbohydrates, with 34 % from protein and 17 % from fat (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (56 kcal per 100 g).

100 g provides 22 % of the Daily Value for Riboflavin (B2), 21 % of the Daily Value for Vitamin B12 and 13 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

54kcal per 100 g
4,6 gprotein
6,7 gcarbohydrates
1 gfat
130kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 1 g 1 %
Saturated fat L 0,62 g 3 %
Trans fat L 0 g
Cholesterol L 6 mg 2 %
Sodium L 67 mg 3 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Protein L 4,6 g 9 %
Vitamin A L 62,4 µg7 %
Vitamin C L 1 mg1 %
Riboflavin (B2) L 0,28 mg22 %
Vitamin B12 L 0,5 µg21 %
Calcium L 167 mg13 %
Jern L 0 mg0 %
Phosphor L 125 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 49 %Fat: 17 %54kcal / 100 g
  • Protein 34 %
  • Carbohydrates 49 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)22 %Vitamin B1221 %Calcium13 %Phosphor10 %Vitamin A7 %Vitamin C1 %Jern0 %

Nutritional insights

  • Protein4,6 gin the top quarter of mælk og æg (median 3,3 g)
  • Sugars6,7 gin the top quarter of mælk og æg (median 4,9 g)
  • Fat1 gin the lowest quarter of mælk og æg (median 2 g)
  • Saturated fat0,62 gin the lowest quarter of mælk og æg (median 1,2 g)
  • Sodium67 mgin the top quarter of mælk og æg (median 50 mg)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L42 IU
Other components (1)
A-vitamin, IE L208 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 54 kcal54 kcal
Protein 4,6 g4,6 g
Carbohydrates 6,7 g6,7 g
Fat 1 g1 g
Fiber 0 g0 g
Sugars 6,7 g6,7 g
Sodium 67 mg67 mg

Product details

Barcode
0078742169576
Label serving
1 cup (240 ml)
Category
Milks
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Low fat milk, vitamin a palmitate and vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

Similar products

FoodCaloriesProteinCarbsFat
Reduced Fat Milk Glencourt Inc. 54 3,8 g 5,4 g 2,1 g
Vitamins a& d ultra-pasteurized, 38% less fat than regular milk Target Stores 54 3,3 g 5 g 2,1 g
Reduced Fat Milk Dean Foods Company 54 3,3 g 5 g 2,1 g
Organic 2% reduced fat milk Organic Valley 54 3,3 g 5 g 2,1 g
Organic Low Fat Milk Kirkland Signature 54 4,6 g 6,3 g 1 g
2% reduced fat milk Oak Farms 54 3,3 g 5 g 2,1 g
Omega 3 Sin Lactosa LACTALIS PULEVA S.L.U. 54 3,1 g 5,2 g 2,3 g
Lait اوبي 14000 54 3,9 g 5,7 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 1% lowfat milk?

100 g of 1% lowfat milk has 54 kcal. Serving, 1 cup, 240 ml (240 g): about 130 kcal.

How much protein is in 1% lowfat milk?

1% lowfat milk contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 11 g in serving, 1 cup, 240 ml (240 g). About 34 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).

How many carbs are in 1% lowfat milk?

1% lowfat milk has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars.

How much fat is in 1% lowfat milk?

1% lowfat milk contains 1 g of fat per 100 g, of which 0,62 g is saturated (3 % of the Daily Value).

What vitamins and minerals does 1% lowfat milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (22 % DV), Vitamin B12 (21 % DV), calcium (13 % DV) and phosphor (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 1% lowfat milk?

100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1942959. License: CC0 1.0 (U.S. public domain). Source record dated 16. februar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0078742169576. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.