Yogurt griego

Packaged product Produits laitiers et oeufs Nikkos

Yogurt griego contains 53 kcal per 100 g. A serving, 1 container, 150 g (150 g) provides about 80 kcal.

Roughly 52 % of its calories come from protein, with 42 % from carbohydrates and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt griego by Nikkos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
6,7 gprotein
5,3 gcarbohydrates
0,33 gfat
80kcal in serving, 1 container, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53,3 kcal
Total fat L 0,33 g 0,4 %
Saturated fat not reported
Sodium L 33,3 mg 1 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0,33 g 1 %
Total sugars L 4 g
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52 %Carbohydrates: 42 %Fat: 6 %53kcal / 100 g
  • Protein 52 %
  • Carbohydrates 42 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,33 gbelow the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars4 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat0,33 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Sodium33,3 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nikkos
Barcode
7443012780301
Label serving
1 container (150 g)
Category
Produits laitiers et oeufs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lot of and preferably alinte s,a, san josé, bifidobacterium, l l s, thermophilus, product in costa rica for 84 14g 0g atural infor kcal fat protein size a quantity r calories , ingredients: skim yogurt (pasteurized milk, 0.5% skim milk, desiactosada and cultured with live cultures, active and probiotics"), strawberry, less than 2% of: stevia extract (sweetener), gelatin (stabilizer) and lemon juice, fat tota 24 bifidobacterium,l acidophilus, l buigaricus, s, thermophilus, colestera s potassium 20m contains: milk, nis a4oda carbohid sanitary registration no, a-cr-18-06814 before (see packaging) questions or comments? write to: consumidor@nikkos,cr of your keep in refrigeration

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Light Greek Vanilla Yogurt Great Value 53 8,7 g 5,3 g 0 g
Greek Yogurt Nonfat Plain Chobani 53 9,3 g 4 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt griego?

100 g of Yogurt griego has 53 kcal. Serving, 1 container, 150 g (150 g): about 80 kcal.

How much protein is in Yogurt griego?

Yogurt griego contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 10 g in serving, 1 container, 150 g (150 g). About 52 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Yogurt griego?

Yogurt griego has 5,3 g of total carbohydrates per 100 g, including 0,33 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt griego?

Yogurt griego contains 0,33 g of fat per 100 g.

How much sodium is in Yogurt griego?

100 g contains 33,3 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 janvier 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7443012780301. License: ODbL 1.0 (Open Food Facts). Source record dated 12 janvier 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.