Yogurt griego

Packaged product Mælk og æg Nikkos

Yogurt griego contains 53 kcal per 100 g. A serving, 1 container, 150 g (150 g) provides about 80 kcal.

Roughly 52 % of its calories come from protein, with 42 % from carbohydrates and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt griego by Nikkos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
6,7 gprotein
5,3 gcarbohydrates
0,33 gfat
80kcal in serving, 1 container, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53,3 kcal
Total fat L 0,33 g 0,4 %
Saturated fat not reported
Sodium L 33,3 mg 1 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0,33 g 1 %
Total sugars L 4 g
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52 %Carbohydrates: 42 %Fat: 6 %53kcal / 100 g
  • Protein 52 %
  • Carbohydrates 42 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gbelow the median for mælk og æg (median 8 g)
  • Fiber0,33 gbelow the median for mælk og æg (median 0,6 g)
  • Sugars4 gabove the median for mælk og æg (median 3,9 g)
  • Fat0,33 gin the lowest quarter of mælk og æg (median 10 g)
  • Sodium33,3 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nikkos
Barcode
7443012780301
Label serving
1 container (150 g)
Category
Mælk og æg
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lot of and preferably alinte s,a, san josé, bifidobacterium, l l s, thermophilus, product in costa rica for 84 14g 0g atural infor kcal fat protein size a quantity r calories , ingredients: skim yogurt (pasteurized milk, 0.5% skim milk, desiactosada and cultured with live cultures, active and probiotics"), strawberry, less than 2% of: stevia extract (sweetener), gelatin (stabilizer) and lemon juice, fat tota 24 bifidobacterium,l acidophilus, l buigaricus, s, thermophilus, colestera s potassium 20m contains: milk, nis a4oda carbohid sanitary registration no, a-cr-18-06814 before (see packaging) questions or comments? write to: consumidor@nikkos,cr of your keep in refrigeration

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt griego?

100 g of Yogurt griego has 53 kcal. Serving, 1 container, 150 g (150 g): about 80 kcal.

How much protein is in Yogurt griego?

Yogurt griego contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 10 g in serving, 1 container, 150 g (150 g). About 52 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Yogurt griego?

Yogurt griego has 5,3 g of total carbohydrates per 100 g, including 0,33 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt griego?

Yogurt griego contains 0,33 g of fat per 100 g.

How much sodium is in Yogurt griego?

100 g contains 33,3 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. januar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7443012780301. License: ODbL 1.0 (Open Food Facts). Source record dated 12. januar 2025. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.