Yellow Squash

Packaged product Fruits walmart

Yellow Squash contains 16 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 16 kcal.

Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 40 kcal per 100 g across 1 600 products.

100 g provides 19 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

16kcal per 100 g
1 gprotein
3 gcarbohydrates
0 gfat
16kcal in serving, 100 g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 16 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 1 g 4 %
Total sugars L 2 g
Protein L 1 g 2 %
Vitamine A L 60 µg7 %
Vitamine C L 16,8 mg19 %
Calcium L 10 mg0,8 %
Fer L 0,36 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 75 %16kcal / 100 g
  • Protein 25 %
  • Carbohydrates 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C19 %Vitamine A7 %Fer2 %Calcium0,8 %

Nutritional insights

  • Protein1 gin the lowest quarter of fruits (median 1,8 g)
  • Fiber1 gin the lowest quarter of fruits (median 2,1 g)
  • Sugars2 gbelow the median for fruits (median 2,4 g)
  • Sodium10 mgbelow the median for fruits (median 29 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L200 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 16 kcal16 kcal
Protein 1 g1 g
Carbohydrates 3 g3 g
Fat 0 g0 g
Fiber 1 g1 g
Sugars 2 g2 g
Sodium 10 mg10 mg

Product details

Brand
walmart
Barcode
0854419002496
Label serving
100 g (100 g)
Category
Aliments à base de fruits et légumes
Nutri-Score
A as computed by Open Food Facts

Ingredients

Yellow squash

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow Squash?

100 g of Yellow Squash has 16 kcal. Serving, 100 g, 100 g (100 g): about 16 kcal.

How much protein is in Yellow Squash?

Yellow Squash contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 100 g, 100 g (100 g). About 25 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 1,8 g).

How many carbs are in Yellow Squash?

Yellow Squash has 3 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars.

How much fat is in Yellow Squash?

Yellow Squash contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Yellow Squash contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yellow Squash?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2061256. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0854419002496. License: ODbL 1.0 (Open Food Facts). Source record dated 9 avril 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.