Yellow Queso With Peppers

Packaged product Produits laitiers et oeufs

Yellow Queso With Peppers contains 167 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 50 kcal.

Roughly 69 % of its calories come from fat, with 23 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 333 kcal per 100 g across 11 652 products.

100 g provides 22 % of the Daily Value for Vitamine A and 15 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Yellow Queso With Peppers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
10 gprotein
3,3 gcarbohydrates
13,3 gfat
50kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 13,3 g 17 %
Saturated fat L 8,3 g 42 %
Trans fat L 0 g
Cholesterol L 33 mg 11 %
Sodium L 600 mg 26 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Protein L 10 g 20 %
Vitamine A L 200 µg22 %
Vitamine C L 8 mg9 %
Calcium L 200 mg15 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 8 %Fat: 69 %167kcal / 100 g
  • Protein 23 %
  • Carbohydrates 8 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A22 %Calcium15 %Vitamine C9 %Fer0 %Potassium0 %

Nutritional insights

  • Protein10 gin the lowest quarter of produits laitiers et oeufs (median 21,4 g)
  • Sugars3,3 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
  • Fat13,3 gin the lowest quarter of produits laitiers et oeufs (median 26,7 g)
  • Saturated fat8,3 gin the lowest quarter of produits laitiers et oeufs (median 17 g)
  • Sodium600 mgbelow the median for produits laitiers et oeufs (median 643 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal167 kcal
Protein 10 g10 g
Carbohydrates 3,3 g3,3 g
Fat 13,3 g13,3 g
Fiber 0 g0 g
Sugars 3,3 g3,3 g
Sodium 610 mg600 mg

Product details

Barcode
0853879008154
Quantity
12 oz
Label serving
2 Tbsp (30 g)
Category
Fromages
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Processed pasteurized american cheese (cultured milk and skim milk, cream, sodium phosphate, salt, color added, lactic acid, enzymes), water, tomatoes with green chili peppers (tomatoes with juice, water, chopped green chili peppers, salt, calcium chloride, citric acid, natural flavors, spices), heavy cream (heavy cream, carrageenan, mono - & diglycerides), food starch - modified, habanero peppers, hatch peppers, roasted jalapeno peppers, cultured dextrose with maltodextrin, garlic, canola oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeAileHuile de colza (canola)LaitSelTomates

Similar products

FoodCaloriesProteinCarbsFat
Creamy mozzarella spreadable cheese wedges The Laughing Cow 167 9,5 g 4,8 g 7,1 g
Queso Blanco ¡YO QUIERO! 167 10 g 3,3 g 13,3 g
Mild goat cheese Chavrie 167 10 g 3,3 g 11,7 g
Fraidou Président 167 6 g 2 g 15 g
Cheese Bake eatlean 167 14,7 g 4,6 g 8,9 g
Light Garlic & Herb The Laughing Cow 167 9,5 g 4,8 g 7,1 g
Sour cream Follow Your Heart 167 0 g 10 g 16,7 g
Cheese Crumbles Salemville 167 11,7 g 0 g 13,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow Queso With Peppers?

100 g of Yellow Queso With Peppers has 167 kcal. Serving, 2 tbsp, 30 g (30 g): about 50 kcal.

Is Yellow Queso With Peppers high in protein?

Yellow Queso With Peppers contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 30 g (30 g). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 21,4 g).

How many carbs are in Yellow Queso With Peppers?

Yellow Queso With Peppers has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.

How much fat is in Yellow Queso With Peppers?

Yellow Queso With Peppers contains 13,3 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

What vitamins and minerals does Yellow Queso With Peppers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (22 % DV) and calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yellow Queso With Peppers?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21 décembre 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2423649. License: CC0 1.0 (U.S. public domain). Source record dated 11 octobre 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0853879008154. License: ODbL 1.0 (Open Food Facts). Source record dated 21 décembre 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.