Yellow Popping Corn
Packaged product Snacks Bell-View
Yellow Popping Corn contains 282 kcal per 100 g. A serving, 39 g (39 g) provides about 110 kcal.
Roughly 81 % of its calories come from carbohydrates, with 10 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 455 kcal per 100 g across 1 409 products.
100 g provides 14 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 25,6 mg | 1 % |
| Total carbohydrates L | 69,2 g | 25 % |
| Dietary fiber L | 17,9 g | 64 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,7 g | 15 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 2,6 mg | 14 % |
| Potassium L | 256 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 81 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gbelow the median for snacks (median 7,8 g)
- Fiber17,9 gin the top quarter of snacks (median 9,1 g)
- Sugars0 gin the lowest quarter of snacks (median 1 g)
- Fat3,9 gin the lowest quarter of snacks (median 20,8 g)
- Saturated fat0 gin the lowest quarter of snacks (median 4,6 g)
- Sodium25,6 mgin the lowest quarter of snacks (median 568 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bell-View
- Barcode
- 0073405300297
- Quantity
- 30 oz
- Label serving
- 39 g
- Category
- Maïs soufflé
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow Popping Corn Double K Popcorn | 282 | 10,3 g | 69,2 g | 3,9 g |
| White Popcorn Snappy Popcorn Co. | 282 | 10,3 g | 69,2 g | 3,8 g |
| Classic sweet popcorn Penny | 280 | 20 g | 0,4 g | 22 g |
| Ancient Grain Purple Kernel Popcorn Cheddar Flavor Purplesful Snacking | 280 | 4 g | 28 g | 17 g |
| white cheddar popcorn Smartfood | 280 | 6 g | 25 g | 18 g |
| Popcorn Chicken Great Value | 277 | 9,8 g | 21,4 g | 17 g |
| Giant, nature's promise, organic natural style microwave popcorn Giant | 273 | 9,1 g | 69,7 g | 6,1 g |
| Butter microwave popping corn, butter Our Family | 294 | 11,8 g | 58,8 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow Popping Corn?
100 g of Yellow Popping Corn has 282 kcal. Serving, 39 g (39 g): about 110 kcal.
How much protein is in Yellow Popping Corn?
Yellow Popping Corn contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 39 g (39 g). About 9 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,8 g).
How many carbs are in Yellow Popping Corn?
Yellow Popping Corn has 69,2 g of total carbohydrates per 100 g, including 17,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellow Popping Corn?
Yellow Popping Corn contains 3,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Yellow Popping Corn contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yellow Popping Corn?
100 g contains 25,6 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 septembre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073405300297. License: ODbL 1.0 (Open Food Facts). Source record dated 18 septembre 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.