Yellow Popping Corn
Packaged product Snacks Bell-View
Yellow Popping Corn contains 282 kcal per 100 g. A serving, 39 g (39 g) provides about 110 kcal.
Roughly 81 % of its calories come from carbohydrates, with 10 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 455 kcal per 100 g across 1.409 products.
100 g provides 14 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 25,6 mg | 1 % |
| Total carbohydrates L | 69,2 g | 25 % |
| Dietary fiber L | 17,9 g | 64 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,7 g | 15 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 2,6 mg | 14 % |
| Kalium L | 256 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 81 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gbelow the median for snacks (median 7,8 g)
- Fiber17,9 gin the top quarter of snacks (median 9,1 g)
- Sugars0 gin the lowest quarter of snacks (median 1 g)
- Fat3,9 gin the lowest quarter of snacks (median 20,8 g)
- Saturated fat0 gin the lowest quarter of snacks (median 4,6 g)
- Sodium25,6 mgin the lowest quarter of snacks (median 568 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow Popping Corn Double K Popcorn | 282 | 10,3 g | 69,2 g | 3,9 g |
| White Popcorn Snappy Popcorn Co. | 282 | 10,3 g | 69,2 g | 3,8 g |
| Classic sweet popcorn Penny | 280 | 20 g | 0,4 g | 22 g |
| Ancient Grain Purple Kernel Popcorn Cheddar Flavor Purplesful Snacking | 280 | 4 g | 28 g | 17 g |
| white cheddar popcorn Smartfood | 280 | 6 g | 25 g | 18 g |
| Popcorn Chicken Great Value | 277 | 9,8 g | 21,4 g | 17 g |
| Giant, nature's promise, organic natural style microwave popcorn Giant | 273 | 9,1 g | 69,7 g | 6,1 g |
| Butter microwave popping corn, butter Our Family | 294 | 11,8 g | 58,8 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow Popping Corn?
100 g of Yellow Popping Corn has 282 kcal. Serving, 39 g (39 g): about 110 kcal.
How much protein is in Yellow Popping Corn?
Yellow Popping Corn contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 39 g (39 g). About 9 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,8 g).
How many carbs are in Yellow Popping Corn?
Yellow Popping Corn has 69,2 g of total carbohydrates per 100 g, including 17,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellow Popping Corn?
Yellow Popping Corn contains 3,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Yellow Popping Corn contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yellow Popping Corn?
100 g contains 25,6 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. september 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073405300297. License: ODbL 1.0 (Open Food Facts). Source record dated 18. september 2023. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.