Wild caught salmon

Packaged product Poissons et fruits de mer

Wild caught salmon contains 129 kcal per 100 g.

Roughly 68 % of its calories come from protein, with 32 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 11 254 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Wild caught salmon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
22,4 gprotein
0 gcarbohydrates
4,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 4,7 g 6 %
Saturated fat L 0,88 g 4 %
Trans fat L 0 g
Cholesterol L 50 mg 17 %
Sodium L 79 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 22,4 g 45 %
Calcium L 0 mg0 %
Fer L 0,59 mg3 %
Potassium L 365 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68 %Fat: 32 %129kcal / 100 g
  • Protein 68 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8 %Fer3 %Calcium0 %

Nutritional insights

  • Protein22,4 gin the top quarter of poissons et fruits de mer (median 17,6 g)
  • Sugars0 gin the lowest quarter of poissons et fruits de mer (median 0,2 g)
  • Fat4,7 gbelow the median for poissons et fruits de mer (median 7,2 g)
  • Saturated fat0,88 gbelow the median for poissons et fruits de mer (median 1,5 g)
  • Sodium79 mgin the lowest quarter of poissons et fruits de mer (median 368 mg)
  • Protein per 100 kcal17,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L565 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 129 kcal129 kcal
Protein 22,4 g22,4 g
Carbohydrates 0 g0 g
Fat 4,7 g4,7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 79,4 mg79 mg

Product details

Barcode
0193968050740
Category
Poissons et fruits de mer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Alaskan Sockeye Salmon Member's Mark 129 22,4 g 0 g 4,7 g
Alaskan sockeye salmon Member's mark 129 22,4 g 0 g 4,7 g
Like & Black Pepper Skipjack Tuna Simple Truth 129 22,9 g 2,9 g 3,6 g
Smoked Nova Salmon Ruby Bay 129 21,2 g 0 g 4,7 g
Wild caught sockeye salmon Wegmans 129 22,4 g 0 g 4,7 g
Chargrilled Shrimp City Pier 129 20 g 1,2 g 4,7 g
Fish Balls Jay One 129 10,6 g 9,4 g 5,9 g
Pink Salmon Food Lion 129 20,5 g 0 g 4,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wild caught salmon?

100 g of Wild caught salmon has 129 kcal.

Is Wild caught salmon high in protein?

Wild caught salmon contains 22,4 g of protein per 100 g (45 % of the 50 g Daily Value). About 68 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 17,6 g).

How many carbs are in Wild caught salmon?

Wild caught salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Wild caught salmon?

Wild caught salmon contains 4,7 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).

How much sodium is in Wild caught salmon?

100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17 novembre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0193968050740. License: ODbL 1.0 (Open Food Facts). Source record dated 17 novembre 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2487076. License: CC0 1.0 (U.S. public domain). Source record dated 19 juillet 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.