Wild-caught fish stock
Packaged product Soupes et sauces
Wild-caught fish stock contains 31 kcal per 100 g. A serving, 8 onz, 227 g (227 g) provides about 70 kcal.
Roughly 61 % of its calories come from protein, with 27 % from fat and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 1 414 products.
100 g provides 18 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 70 mg | 3 % |
| Total carbohydrates L | 0,88 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,44 g | |
| Protein L | 4,4 g | 9 % |
| Vitamine A L | 165 µg | 18 % |
| Vitamine C L | 0,5 mg | 0,6 % |
| Calcium L | 9 mg | 0,7 % |
| Fer L | 0,79 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61 %
- Carbohydrates 12 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the top quarter of soupes et sauces (median 1,7 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,65 g)
- Sugars0,44 gbelow the median for soupes et sauces (median 0,81 g)
- Fat0,88 gbelow the median for soupes et sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,2 g)
- Sodium70 mgin the lowest quarter of soupes et sauces (median 322 mg)
- Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 551 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 31 kcal | 31 kcal |
| Protein | 4,4 g | 4,4 g |
| Carbohydrates | 0,88 g | 0,88 g |
| Fat | 0,88 g | 0,88 g |
| Fiber | 0 g | 0 g |
| Sugars | 0,44 g | 0,44 g |
| Sodium | 70 mg | 70 mg |
Product details
- Barcode
- 0653298300200
- Label serving
- 8 ONZ (227 g)
- Category
- Soupes en conserve
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Suprême de langoustine conserverie Coutin | 31 | 4,7 g | 0,8 g | 0,9 g |
| Hühnersuppe Larco | 31 | 2,4 g | 2,9 g | 0,3 g |
| Chicken Orzo Roa's | 31 | 1,6 g | 7,2 g | 1,8 g |
| Mediterranean Harvest Soup Karine & Jeff | 32 | 1,2 g | 6,3 g | 0,59 g |
| Condensed Tomato Soup Campbells | 30 | 0,5 g | 6,8 g | 0,1 g |
| Soupe pékinoise Wu Chung | 32 | 1,6 g | 4,5 g | 0,8 g |
| Southwestern Vegetable Fire Roasted Amy's | 32 | 0,49 g | 4,4 g | 1,2 g |
| Hearty organic soups Amy's | 32 | 1 g | 4 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wild-caught fish stock?
100 g of Wild-caught fish stock has 31 kcal. Serving, 8 onz, 227 g (227 g): about 70 kcal.
How much protein is in Wild-caught fish stock?
Wild-caught fish stock contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 10 g in serving, 8 onz, 227 g (227 g). About 61 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,7 g).
How many carbs are in Wild-caught fish stock?
Wild-caught fish stock has 0,88 g of total carbohydrates per 100 g, including 0 g of fiber and 0,44 g of sugars.
How much fat is in Wild-caught fish stock?
Wild-caught fish stock contains 0,88 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Wild-caught fish stock contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wild-caught fish stock?
100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2286213. License: CC0 1.0 (U.S. public domain). Source record dated 10 septembre 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0653298300200. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.