Hühnersuppe
Packaged product Soupes et sauces Larco
Hühnersuppe contains 31 kcal per 100 g. A serving, 100 ml, 100 ml (100 g) provides about 31 kcal.
Roughly 49 % of its calories come from carbohydrates, with 40 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 1 414 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat | not reported | |
| Sodium L | 433 mg | 19 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 1,2 g | |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 49 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gabove the median for soupes et sauces (median 1,7 g)
- Fiber0,3 gbelow the median for soupes et sauces (median 0,65 g)
- Sugars1,2 gabove the median for soupes et sauces (median 0,81 g)
- Fat0,3 gbelow the median for soupes et sauces (median 1 g)
- Sodium433 mgabove the median for soupes et sauces (median 322 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Larco
- Barcode
- 8710236080555
- Quantity
- 800 ml
- Label serving
- 100 ml (100 ml)
- Category
- Soupes en conserve
- Packaging
- Can
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Suprême de langoustine conserverie Coutin | 31 | 4,7 g | 0,8 g | 0,9 g |
| Chicken Orzo Roa's | 31 | 1,6 g | 7,2 g | 1,8 g |
| Mediterranean Harvest Soup Karine & Jeff | 32 | 1,2 g | 6,3 g | 0,59 g |
| Condensed Tomato Soup Campbells | 30 | 0,5 g | 6,8 g | 0,1 g |
| Soupe pékinoise Wu Chung | 32 | 1,6 g | 4,5 g | 0,8 g |
| Southwestern Vegetable Fire Roasted Amy's | 32 | 0,49 g | 4,4 g | 1,2 g |
| Hearty organic soups Amy's | 32 | 1 g | 4 g | 1,5 g |
| Quinoa, Kale & Red Lentil Amy's | 32 | 0,98 g | 4,4 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hühnersuppe?
100 g of Hühnersuppe has 31 kcal. Serving, 100 ml, 100 ml (100 g): about 31 kcal.
How much protein is in Hühnersuppe?
Hühnersuppe contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,4 g in serving, 100 ml, 100 ml (100 g). About 40 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,7 g).
How many carbs are in Hühnersuppe?
Hühnersuppe has 2,9 g of total carbohydrates per 100 g, including 0,3 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hühnersuppe?
Hühnersuppe contains 0,3 g of fat per 100 g.
How much sodium is in Hühnersuppe?
100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710236080555. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.