Wild-caught fish stock
Packaged product Soups and Sauces
Wild-caught fish stock contains 31 kcal per 100 g. A serving, 8 onz, 227 g (227 g) provides about 70 kcal.
Roughly 61% of its calories come from protein, with 27% from fat and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
100 g provides 18% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0.88 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 70 mg | 3% |
| Total carbohydrates L | 0.88 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.44 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 165 µg | 18% |
| Vitamin C L | 0.5 mg | 0.6% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.79 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61%
- Carbohydrates 12%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the top quarter of soups and sauces (median 1.9 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sugars0.44 gbelow the median for soups and sauces (median 0.82 g)
- Fat0.88 gbelow the median for soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium70 mgin the lowest quarter of soups and sauces (median 326 mg)
- Protein per 100 kcal14.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 551 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 31 kcal | 31 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 0.88 g | 0.88 g |
| Fat | 0.88 g | 0.88 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.44 g | 0.44 g |
| Sodium | 70 mg | 70 mg |
Product details
- Barcode
- 0653298300200
- Label serving
- 8 ONZ (227 g)
- Category
- Canned soups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Suprême de langoustine conserverie Coutin | 31 | 4.7 g | 0.8 g | 0.9 g |
| Hühnersuppe Larco | 31 | 2.4 g | 2.9 g | 0.3 g |
| Chicken Orzo Roa's | 31 | 1.6 g | 7.2 g | 1.8 g |
| Mediterranean Harvest Soup Karine & Jeff | 32 | 1.2 g | 6.3 g | 0.59 g |
| Condensed Tomato Soup Campbells | 30 | 0.5 g | 6.8 g | 0.1 g |
| Soupe pékinoise Wu Chung | 32 | 1.6 g | 4.5 g | 0.8 g |
| Southwestern Vegetable Fire Roasted Amy's | 32 | 0.49 g | 4.4 g | 1.2 g |
| Hearty organic soups Amy's | 32 | 1 g | 4 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2286213. License: CC0 1.0 (U.S. public domain). Source record dated September 10, 2019. Imported November 6, 2026.
- Open Food Facts, record 0653298300200. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.