Whole Wheat Thin Pita

Packaged product Grains et pâtes alimentaires Sara's

Whole Wheat Thin Pita contains 259 kcal per 100 g. A serving, 1 pita, 58 g (58 g) provides about 150 kcal.

Roughly 78 % of its calories come from carbohydrates, with 17 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

100 g provides 19 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

259kcal per 100 g
12,1 gprotein
55,2 gcarbohydrates
1,7 gfat
150kcal in serving, 1 pita, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 55,2 g 20 %
Dietary fiber L 8,6 g 31 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 12,1 g 24 %
Vitamine D L 0 µg0 %
Calcium L 41,4 mg3 %
Fer L 3,4 mg19 %
Potassium L 347 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 78 %Fat: 5 %259kcal / 100 g
  • Protein 17 %
  • Carbohydrates 78 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer19 %Potassium7 %Calcium3 %Vitamine D0 %

Nutritional insights

  • Protein12,1 gin the top quarter of grains et pâtes alimentaires (median 8 g)
  • Fiber8,6 gin the top quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars0 gin the lowest quarter of grains et pâtes alimentaires (median 2,2 g)
  • Fat1,7 gbelow the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium0 mgin the lowest quarter of grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sara's
Barcode
0804879462712
Label serving
1 pita (58 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Wheat Thin Pita?

100 g of Whole Wheat Thin Pita has 259 kcal. Serving, 1 pita, 58 g (58 g): about 150 kcal.

Is Whole Wheat Thin Pita high in protein?

Whole Wheat Thin Pita contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 7 g in serving, 1 pita, 58 g (58 g). About 17 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 8 g).

How many carbs are in Whole Wheat Thin Pita?

Whole Wheat Thin Pita has 55,2 g of total carbohydrates per 100 g, including 8,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Wheat Thin Pita?

Whole Wheat Thin Pita contains 1,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Whole Wheat Thin Pita contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Wheat Thin Pita?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0804879462712. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.