Whole Toasted Barley

Packaged product Grains et pâtes alimentaires Amazonas

Whole Toasted Barley contains 303 kcal per 100 g. A serving, 33 g, 0.25 cup (33 g) provides about 100 kcal.

Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

100 g provides 18 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

303kcal per 100 g
9,1 gprotein
72,7 gcarbohydrates
0 gfat
100kcal in serving, 33 g, 0.25 cup (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 303 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 72,7 g 26 %
Dietary fiber L 18,2 g 65 %
Total sugars L 0 g
Protein L 9,1 g 18 %
Vitamine A L 0 µg0 %
Vitamine C L 7,3 mg8 %
Calcium L 0 mg0 %
Fer L 3,3 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 89 %303kcal / 100 g
  • Protein 11 %
  • Carbohydrates 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer18 %Vitamine C8 %Vitamine A0 %Calcium0 %

Nutritional insights

  • Protein9,1 gabove the median for grains et pâtes alimentaires (median 8 g)
  • Fiber18,2 gin the top quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars0 gin the lowest quarter of grains et pâtes alimentaires (median 2,2 g)
  • Fat0 gin the lowest quarter of grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium0 mgin the lowest quarter of grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amazonas
Barcode
0742987121230
Label serving
33 g (0.25 cup)
Category
Grains et pâtes alimentaires

Ingredients

Whole toasted barley

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Cracked Wheat Loaf Linda's 303 13,9 g 50 g 5,6 g
Peeled Barley Amazonas Rainforest Product 303 9,1 g 72,7 g 0 g
Fruit Pasta Michaela 303 0,6 g 74 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Toasted Barley?

100 g of Whole Toasted Barley has 303 kcal. Serving, 33 g, 0.25 cup (33 g): about 100 kcal.

How much protein is in Whole Toasted Barley?

Whole Toasted Barley contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 3 g in serving, 33 g, 0.25 cup (33 g). About 11 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 8 g).

How many carbs are in Whole Toasted Barley?

Whole Toasted Barley has 72,7 g of total carbohydrates per 100 g, including 18,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Toasted Barley?

Whole Toasted Barley contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Whole Toasted Barley contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Toasted Barley?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0742987121230. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.