White rice

Packaged product Grains et pâtes alimentaires minute rice

White rice contains 160 kcal per 100 g. A serving, 1 cup, 125 g (125 g) provides about 200 kcal.

Roughly 80 % of its calories come from carbohydrates, with 12 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

White rice by minute rice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
3,2 gprotein
31,2 gcarbohydrates
2 gfat
200kcal in serving, 1 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 2 g 3 %
Saturated fat L 0,24 g 1 %
Sodium L 120 mg 5 %
Total carbohydrates L 31,2 g 11 %
Dietary fiber L 0,8 g 3 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 3,2 g 6 %
Calcium L 32 mg2 %
Fer L 0,32 mg2 %
Potassium L 60 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 80 %Fat: 12 %160kcal / 100 g
  • Protein 8 %
  • Carbohydrates 80 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 %Fer2 %Potassium1 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
  • Fiber0,8 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
  • Fat2 gbelow the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0,24 gbelow the median for grains et pâtes alimentaires (median 0,5 g)
  • Sodium120 mgbelow the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
minute rice
Barcode
0059100710081
Quantity
250g
Label serving
1 cup (125 g)
Category
Grains et pâtes alimentaires
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, riz à grains longs, huile végétale, sel de mer , lécithine de tournesol ( émulsifiant)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White rice?

100 g of White rice has 160 kcal. Serving, 1 cup, 125 g (125 g): about 200 kcal.

How much protein is in White rice?

White rice contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 1 cup, 125 g (125 g). About 8 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).

How many carbs are in White rice?

White rice has 31,2 g of total carbohydrates per 100 g, including 0,8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White rice?

White rice contains 2 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).

How much sodium is in White rice?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059100710081. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.