Whipped Topping
Packaged product Autres aliments Harris Teeter
Whipped Topping contains 250 kcal per 100 g. A serving, 2 tbsp, 6 g (6 g) provides about 15 kcal.
Roughly 69 % of its calories come from fat, with 31 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 375 kcal per 100 g across 436 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 8,3 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 83 mg | 28 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 16,7 g | |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars16,7 gin the lowest quarter of autres aliments (median 62,5 g)
- Fat16,7 gin the top quarter of autres aliments (median 0 g)
- Saturated fat8,3 gabove the median for autres aliments (median 4,3 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harris Teeter
- Barcode
- 0007203671910
- Label serving
- 2 Tbsp (6 g)
- Category
- décorations à la cuisson
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, skim milk, corn syrup, high fructose corn syrup, cocoa, natural and artificial flavoring, mono - and diglycerides, carrageenan, dextrose, nitrous oxide as a whipping propellant.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sparkle Gel Wilton | 250 | 0 g | 66,7 g | 0 g |
| Sparkle gel Wilton | 250 | 0 g | 66,7 g | 0 g |
| Original Whipped Topping Harris Teeter | 250 | 0 g | 16,7 g | 16,7 g |
| Sparkle Gel Wilton | 250 | 0 g | 66,7 g | 0 g |
| Sparkle Gel Wilton | 250 | 0 g | 66,7 g | 0 g |
| Sparkle Gel Wilton Enterprises Inc | 250 | 0 g | 66,7 g | 0 g |
| Light whipped topping Weis Quality | 250 | 0 g | 16,7 g | 16,7 g |
| Wilton, spider black sparkle gel Wilton | 250 | 0 g | 66,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whipped Topping?
100 g of Whipped Topping has 250 kcal. Serving, 2 tbsp, 6 g (6 g): about 15 kcal.
How much protein is in Whipped Topping?
Whipped Topping contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 6 g (6 g). About 0 % of its calories come from protein.
How many carbs are in Whipped Topping?
Whipped Topping has 16,7 g of total carbohydrates per 100 g, including 0 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whipped Topping?
Whipped Topping contains 16,7 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Whipped Topping?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0007203671910. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.