Whipped Topping

Packaged product Sonstige Lebensmittel Harris Teeter

Whipped Topping contains 250 kcal per 100 g. A Serving, 2 Tbsp, 6 g (6 g) provides about 15 kcal.

Roughly 69 % of its calories come from fat, with 31 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 375 kcal per 100 g across 434 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g
0 gprotein
16,7 gcarbohydrates
16,7 gfat
15kcal in Serving, 2 Tbsp, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 16,7 g 21 %
Saturated fat L 8,3 g 42 %
Trans fat L 0 g
Cholesterol L 83 mg 28 %
Sodium L 0 mg 0 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 16,7 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 31 %Fat: 69 %250kcal / 100 g
  • Carbohydrates 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Sugars16,7 gin the lowest quarter of Sonstige Lebensmittel (median 60,7 g)
  • Fat16,7 gin the top quarter of Sonstige Lebensmittel (median 0 g)
  • Saturated fat8,3 gabove the median for Sonstige Lebensmittel (median 4,3 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris Teeter
Barcode
0007203671910
Label serving
2 Tbsp (6 g)
Category
backdekorationen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, skim milk, corn syrup, high fructose corn syrup, cocoa, natural and artificial flavoring, mono - and diglycerides, carrageenan, dextrose, nitrous oxide as a whipping propellant.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahm

Similar products

FoodCaloriesProteinCarbsFat
Original Whipped Topping Harris Teeter 250 0 g 16,7 g 16,7 g
Whipped Topping 365 Whole Foods Market 250 0 g 16,7 g 16,7 g
Quality Farms, Whipped Topping Peak Foods Llc 278 0 g 22,2 g 16,7 g
Light Whipped Topping Great Value 222 0 g 22,2 g 11,1 g
Light Whipped Topping Hy-Vee 222 0 g 33,3 g 11,1 g
Vegan whipped topping Truwhip 292 0 g 25 g 20,8 g
Gourmet Baking Cocoa Nob Hill Trading Co 333 16,7 g 50 g 16,7 g
Witch's magic non-pareils Over The Top 375 0 g 100 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whipped Topping?

100 g of Whipped Topping has 250 kcal. Serving, 2 Tbsp, 6 g (6 g): about 15 kcal.

How much protein is in Whipped Topping?

Whipped Topping contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 Tbsp, 6 g (6 g). About 0 % of its calories come from protein.

How many carbs are in Whipped Topping?

Whipped Topping has 16,7 g of total carbohydrates per 100 g, including 0 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whipped Topping?

Whipped Topping contains 16,7 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in Whipped Topping?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0007203671910. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.