Whey Protein Vanilla

Packaged product Autres aliments Marchon Supplements

Whey Protein Vanilla contains 400 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 120 kcal.

Roughly 82 % of its calories come from protein, with 11 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 156 % of the Daily Value for magnésium, 106 % of the Daily Value for calcium and 71 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
80 gprotein
6,7 gcarbohydrates
5 gfat
120kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 5 g 6 %
Saturated fat L 3,3 g 17 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Added sugars L 0 g 0 %
Protein L 80 g 160 %
Vitamine D L 0 µg0 %
Calcium L 1 380 mg106 %
Fer L 0 mg0 %
Magnésium L 653 mg156 %
Phosphore L 883 mg71 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82 %Carbohydrates: 7 %Fat: 11 %400kcal / 100 g
  • Protein 82 %
  • Carbohydrates 7 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnésium156 %Calcium106 %Phosphore71 %Vitamine D0 %Fer0 %Potassium0 %

Nutritional insights

  • Protein80 gin the top quarter of autres aliments (median 7 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars6,7 gabove the median for autres aliments (median 3,4 g)
  • Fat5 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat3,3 gabove the median for autres aliments (median 1,9 g)
  • Sodium0 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marchon Supplements
Barcode
5065009788552
Label serving
1 portion (30 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein Vanilla?

100 g of Whey Protein Vanilla has 400 kcal. Serving, 1 portion, 30 g (30 g): about 120 kcal.

Is Whey Protein Vanilla high in protein?

Whey Protein Vanilla contains 80 g of protein per 100 g (160 % of the 50 g Daily Value), or 24 g in serving, 1 portion, 30 g (30 g). About 82 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Whey Protein Vanilla?

Whey Protein Vanilla has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Vanilla?

Whey Protein Vanilla contains 5 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Whey Protein Vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnésium (156 % DV), calcium (106 % DV) and phosphore (71 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein Vanilla?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5065009788552. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.