Whey Protein

Packaged product Autres aliments B-P-N Bare Performance Nutrition

Whey Protein contains 377 kcal per 100 g. A serving, 1 scoop, 34.1 g (34,1 g) provides about 128 kcal.

Roughly 77 % of its calories come from protein, with 14 % from fat and 9 % from carbohydrates (estimated with general energy factors).

That is close to the median for autres aliments on FoodFactly (375 kcal per 100 g).

100 g provides 36 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein by B-P-N Bare Performance Nutrition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
73,3 gprotein
8,8 gcarbohydrates
5,9 gfat
128kcal in serving, 1 scoop, 34.1 g (34,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 5,9 g 8 %
Saturated fat L 2,9 g 15 %
Trans fat L 0 g
Cholesterol L 249 mg 83 %
Sodium L 616 mg 27 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 5,9 g
Added sugars L 8,7 g 17 %
Protein L 73,3 g 147 %
Vitamine D L 0 µg0 %
Calcium L 469 mg36 %
Fer L 1,2 mg6 %
Potassium L 469 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77 %Carbohydrates: 9 %Fat: 14 %377kcal / 100 g
  • Protein 77 %
  • Carbohydrates 9 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium36 %Potassium10 %Fer6 %Vitamine D0 %

Nutritional insights

  • Protein73,3 gbelow the median for autres aliments (median 76,2 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,5 g)
  • Sugars5,9 gin the top quarter of autres aliments (median 3,2 g)
  • Fat5,9 gabove the median for autres aliments (median 4,1 g)
  • Saturated fat2,9 gabove the median for autres aliments (median 1,7 g)
  • Sodium616 mgin the top quarter of autres aliments (median 255 mg)
  • Protein per 100 kcal19,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
B-P-N Bare Performance Nutrition
Barcode
0856622004540
Label serving
1 scoop (34.1 g)
Category
Poudres de protéines

Ingredients

Ingredients not reported.

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Whey Protein C4 377 72,5 g 5,8 g 5,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein?

100 g of Whey Protein has 377 kcal. Serving, 1 scoop, 34.1 g (34,1 g): about 128 kcal.

Is Whey Protein high in protein?

Whey Protein contains 73,3 g of protein per 100 g (147 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 34.1 g (34,1 g). About 77 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 76,2 g).

How many carbs are in Whey Protein?

Whey Protein has 8,8 g of total carbohydrates per 100 g, including 0 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein?

Whey Protein contains 5,9 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein?

100 g contains 616 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0856622004540. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juillet 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.