Watermelon

Packaged product Boissons Liquid IV

Watermelon contains 312 kcal per 100 g. A serving, 1 stick, 16 g (16 g) provides about 50 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 481 products.

100 g provides 1 821 % of the Daily Value for Vitamine B12, 1 500 % of the Daily Value for Acide pantothénique (B5) and 882 % of the Daily Value for Vitamine B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Watermelon by Liquid IV, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
312kcal per 100 g
0 gprotein
81,2 gcarbohydrates
0 gfat
50kcal in serving, 1 stick, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 3 190 mg 139 %
Total carbohydrates L 81,2 g 30 %
Dietary fiber not reported
Total sugars L 75 g
Protein L 0 g 0 %
Vitamine C L 475 mg528 %
Acide pantothénique (B5) L 75 mg1 500 %
Vitamine B6 L 15 mg882 %
Vitamine B12 L 43,7 µg1 821 %
Potassium L 2 380 mg51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %312kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B121 821 %Acide pantothénique...1 500 %Vitamine B6882 %Vitamine C528 %Potassium51 %

Nutritional insights

  • Protein0 gin the lowest quarter of boissons (median 0,6 g)
  • Sugars75 gin the top quarter of boissons (median 4,8 g)
  • Fat0 gin the lowest quarter of boissons (median 0,1 g)
  • Sodium3 190 mgin the top quarter of boissons (median 32 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Liquid IV
Barcode
0851741008905
Quantity
256 g
Label serving
1 stick (16 g)
Category
Boissons

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Watermelon?

100 g of Watermelon has 312 kcal. Serving, 1 stick, 16 g (16 g): about 50 kcal.

How much protein is in Watermelon?

Watermelon contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 stick, 16 g (16 g). About 0 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 0,6 g).

How many carbs are in Watermelon?

Watermelon has 81,2 g of total carbohydrates per 100 g, including 75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Watermelon?

Watermelon contains 0 g of fat per 100 g.

What vitamins and minerals does Watermelon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (1 821 % DV), Acide pantothénique (B5) (1 500 % DV), Vitamine B6 (882 % DV), Vitamine C (528 % DV) and potassium (51 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Watermelon?

100 g contains 3 190 mg of sodium, 139 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 septembre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0851741008905. License: ODbL 1.0 (Open Food Facts). Source record dated 21 septembre 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.