Walnuts

Packaged product Noix et graines Albert Heijn

Walnuts contains 695 kcal per 100 g.

Roughly 88 % of its calories come from fat, with 10 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for noix et graines on FoodFactly (687 kcal per 100 g).

100 g provides 19 500 % of the Daily Value for Folate (B9), 36 % of the Daily Value for magnésium and 25 % of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Walnuts by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
695kcal per 100 g
17 gprotein
3 gcarbohydrates
67 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 695 kcal
Total fat L 67 g 86 %
Saturated fat L 7 g 35 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 6,5 g 23 %
Total sugars L 2,5 g
Protein L 17 g 34 %
Thiamine (B1) L 0,3 mg25 %
Folate (B9) L 78 000 µg19 500 %
Fer L 2,6 mg14 %
Magnésium L 150 mg36 %
Zinc L 2,8 mg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 2 %Fat: 88 %695kcal / 100 g
  • Protein 10 %
  • Carbohydrates 2 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)19 500 %Magnésium36 %Zinc25 %Thiamine (B1)25 %Fer14 %

Nutritional insights

  • Protein17 gin the top quarter of noix et graines (median 15,2 g)
  • Fiber6,5 gabove the median for noix et graines (median 6,4 g)
  • Sugars2,5 gbelow the median for noix et graines (median 2,6 g)
  • Fat67 gabove the median for noix et graines (median 65,2 g)
  • Saturated fat7 gin the top quarter of noix et graines (median 6,1 g)
  • Sodium20 mgin the top quarter of noix et graines (median 2 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
78064522
Quantity
200 g
Category
Noix communes
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

walnuts

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Walnuts?

100 g of Walnuts has 695 kcal.

Is Walnuts high in protein?

Walnuts contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other noix et graines, that is among the highest quarter (median 15,2 g).

How many carbs are in Walnuts?

Walnuts has 3 g of total carbohydrates per 100 g, including 6,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Walnuts?

Walnuts contains 67 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Walnuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (19 500 % DV), magnésium (36 % DV), zinc (25 % DV), Thiamine (B1) (25 % DV) and fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Walnuts?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 avril 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 78064522. License: ODbL 1.0 (Open Food Facts). Source record dated 11 avril 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.