Wagyu Beef Patty
Packaged product Viande Frontiere
Wagyu Beef Patty contains 291 kcal per 100 g. A serving, 1 patty, 151 g (151 g) provides about 440 kcal.
Roughly 78 % of its calories come from fat, with 22 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 25,2 g | 32 % |
| Saturated fat L | 9,3 g | 46 % |
| Trans fat L | 1,7 g | |
| Cholesterol L | 76,2 mg | 25 % |
| Sodium L | 66,2 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,9 g | 32 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 21,2 mg | 2 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 244 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,9 gbelow the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat25,2 gin the top quarter of viande (median 8,6 g)
- Saturated fat9,3 gin the top quarter of viande (median 3,1 g)
- Sodium66,2 mgin the lowest quarter of viande (median 394 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground beef patties Kirkland | 291 | 15,9 g | 0 g | 25,2 g |
| Savory Seasoned Ground Beef Patties Kirkland | 291 | 15,9 g | 0 g | 25,2 g |
| Angus Beef Patties Private Selection | 291 | 15,9 g | 0 g | 25,2 g |
| Pork Wonton Hometown | 291 | 10,9 g | 17,1 g | 20 g |
| Meatless Bac'N & Cheddar Style Deluxe Mac & Cheeze Daiya | 291 | 4,9 g | 49,5 g | 8,7 g |
| British pork ribs Sainsbury's | 291 | 28 g | 0,64 g | 19,4 g |
| Pork Ribs Sainsburys | 291 | 28,1 g | 0,64 g | 19,4 g |
| Beefies Sausages Harmony | 292 | 15,8 g | 8,3 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wagyu Beef Patty?
100 g of Wagyu Beef Patty has 291 kcal. Serving, 1 patty, 151 g (151 g): about 440 kcal.
Is Wagyu Beef Patty high in protein?
Wagyu Beef Patty contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value), or 24 g in serving, 1 patty, 151 g (151 g). About 22 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Wagyu Beef Patty?
Wagyu Beef Patty has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wagyu Beef Patty?
Wagyu Beef Patty contains 25,2 g of fat per 100 g, of which 9,3 g is saturated (46 % of the Daily Value).
How much sodium is in Wagyu Beef Patty?
100 g contains 66,2 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0812154022971. License: ODbL 1.0 (Open Food Facts). Source record dated 5 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.