Vmax pea protein
Packaged product Haricots et légumineuses Hardline
Vmax pea protein contains 406 kcal per 100 g. A serving, 28 g (28 g) provides about 114 kcal.
Roughly 81 % of its calories come from protein, with 16 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
100 g provides 288 % of the Daily Value for Vitamine B6 and 150 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 216 mg | 9 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 0 g | |
| Protein L | 82 g | 164 % |
| Vitamine B6 L | 4,9 mg | 288 % |
| Fer L | 27 mg | 150 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81 %
- Carbohydrates 2 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein82 gin the top quarter of haricots et légumineuses (median 6,5 g)
- Fiber2,2 gbelow the median for haricots et légumineuses (median 3,8 g)
- Sugars0 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
- Fat7,4 gabove the median for haricots et légumineuses (median 2,3 g)
- Saturated fat1,9 gabove the median for haricots et légumineuses (median 0,4 g)
- Sodium216 mgabove the median for haricots et légumineuses (median 198 mg)
- Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hardline
- Barcode
- 8697448351898
- Label serving
- 28 g
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Crunchy d'epeautre Moulin des moines | 406 | 10 g | 59,4 g | 14,3 g |
| Mango Pea Isolate Protein NZ PROTEIN | 406 | 81,3 g | 7 g | 9 g |
| Hot Wasabi Coated Green peas Roland | 406 | 15,6 g | 75 g | 4,7 g |
| Ultimate Peanut Protein Natural Flavour BRaw | 406 | 65,8 g | 18 g | 9,8 g |
| Frozen Soybean (Edamame) SK | 406 | 11 g | 77 g | 6 g |
| Yubi Peanut Flapjack Yubi | 406 | 26 g | 40 g | 20 g |
| Wasabi Peas Migros | 406 | 14 g | 60 g | 11 g |
| Pea Isolate Protein Grourmet Vanilla NZ Protein | 406 | 81,3 g | 7 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vmax pea protein?
100 g of Vmax pea protein has 406 kcal. Serving, 28 g (28 g): about 114 kcal.
Is Vmax pea protein high in protein?
Vmax pea protein contains 82 g of protein per 100 g (164 % of the 50 g Daily Value), or 23 g in serving, 28 g (28 g). About 81 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,5 g).
How many carbs are in Vmax pea protein?
Vmax pea protein has 2,5 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vmax pea protein?
Vmax pea protein contains 7,4 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Vmax pea protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (288 % DV) and fer (150 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vmax pea protein?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 novembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8697448351898. License: ODbL 1.0 (Open Food Facts). Source record dated 19 novembre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.