Mango Pea Isolate Protein

Packaged product Haricots et légumineuses NZ PROTEIN

Mango Pea Isolate Protein contains 406 kcal per 100 g. A serving, 2 scoops, 31.25 g (31,3 g) provides about 127 kcal.

Roughly 75 % of its calories come from protein, with 19 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

406kcal per 100 g
81,3 gprotein
7 gcarbohydrates
9 gfat
127kcal in serving, 2 scoops, 31.25 g (31,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 9 g 11 %
Saturated fat L 1,9 g 10 %
Sodium L 954 mg 41 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 4,2 g 15 %
Total sugars L 0,32 g
Protein L 81,3 g 163 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75 %Carbohydrates: 6 %Fat: 19 %406kcal / 100 g
  • Protein 75 %
  • Carbohydrates 6 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein81,3 gin the top quarter of haricots et légumineuses (median 6,4 g)
  • Fiber4,2 gabove the median for haricots et légumineuses (median 3,8 g)
  • Sugars0,32 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
  • Fat9 gabove the median for haricots et légumineuses (median 2,1 g)
  • Saturated fat1,9 gabove the median for haricots et légumineuses (median 0,32 g)
  • Sodium954 mgin the top quarter of haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NZ PROTEIN
Barcode
0797776160402
Label serving
2 scoops (31.25 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Pea Isolate Protein?

100 g of Mango Pea Isolate Protein has 406 kcal. Serving, 2 scoops, 31.25 g (31,3 g): about 127 kcal.

Is Mango Pea Isolate Protein high in protein?

Mango Pea Isolate Protein contains 81,3 g of protein per 100 g (163 % of the 50 g Daily Value), or 25,4 g in serving, 2 scoops, 31.25 g (31,3 g). About 75 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,4 g).

How many carbs are in Mango Pea Isolate Protein?

Mango Pea Isolate Protein has 7 g of total carbohydrates per 100 g, including 4,2 g of fiber and 0,32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Pea Isolate Protein?

Mango Pea Isolate Protein contains 9 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Mango Pea Isolate Protein?

100 g contains 954 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 juin 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0797776160402. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juin 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.