Vmax pea protein
Packaged product Bønner og bælgfrugter Hardline
Vmax pea protein contains 406 kcal per 100 g. A serving, 28 g (28 g) provides about 114 kcal.
Roughly 81 % of its calories come from protein, with 16 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
100 g provides 288 % of the Daily Value for Vitamin B6 and 150 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 216 mg | 9 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 0 g | |
| Protein L | 82 g | 164 % |
| Vitamin B6 L | 4,9 mg | 288 % |
| Jern L | 27 mg | 150 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81 %
- Carbohydrates 2 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein82 gin the top quarter of bønner og bælgfrugter (median 6,5 g)
- Fiber2,2 gbelow the median for bønner og bælgfrugter (median 3,8 g)
- Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 2,6 g)
- Fat7,4 gabove the median for bønner og bælgfrugter (median 2,3 g)
- Saturated fat1,9 gabove the median for bønner og bælgfrugter (median 0,4 g)
- Sodium216 mgabove the median for bønner og bælgfrugter (median 198 mg)
- Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hardline
- Barcode
- 8697448351898
- Label serving
- 28 g
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy d'epeautre Moulin des moines | 406 | 10 g | 59,4 g | 14,3 g |
| Mango Pea Isolate Protein NZ PROTEIN | 406 | 81,3 g | 7 g | 9 g |
| Hot Wasabi Coated Green peas Roland | 406 | 15,6 g | 75 g | 4,7 g |
| Ultimate Peanut Protein Natural Flavour BRaw | 406 | 65,8 g | 18 g | 9,8 g |
| Frozen Soybean (Edamame) SK | 406 | 11 g | 77 g | 6 g |
| Yubi Peanut Flapjack Yubi | 406 | 26 g | 40 g | 20 g |
| Wasabi Peas Migros | 406 | 14 g | 60 g | 11 g |
| Pea Isolate Protein Grourmet Vanilla NZ Protein | 406 | 81,3 g | 7 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vmax pea protein?
100 g of Vmax pea protein has 406 kcal. Serving, 28 g (28 g): about 114 kcal.
Is Vmax pea protein high in protein?
Vmax pea protein contains 82 g of protein per 100 g (164 % of the 50 g Daily Value), or 23 g in serving, 28 g (28 g). About 81 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,5 g).
How many carbs are in Vmax pea protein?
Vmax pea protein has 2,5 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vmax pea protein?
Vmax pea protein contains 7,4 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Vmax pea protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (288 % DV) and jern (150 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vmax pea protein?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. november 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8697448351898. License: ODbL 1.0 (Open Food Facts). Source record dated 19. november 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.