วิฟู้ดส์ บิสกิสกลิ่นกะทิสับปะรด
Packaged product Fruits Vfoods
วิฟู้ดส์ บิสกิสกลิ่นกะทิสับปะรด contains 419 kcal per 100 g. A serving, 31 g (31 g) provides about 130 kcal.
Roughly 76 % of its calories come from carbohydrates, with 21 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 57 kcal per 100 g across 200 products.
100 g provides 26 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 242 mg | 11 % |
| Total carbohydrates L | 80,6 g | 29 % |
| Dietary fiber L | 3,2 g | 12 % |
| Total sugars L | 38,7 g | |
| Protein L | 3,2 g | 6 % |
| Vitamine A L | 0 µg | 0 % |
| Thiamine (B1) L | 0,31 mg | 26 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,2 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 76 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the top quarter of fruits (median 0,5 g)
- Fiber3,2 gin the top quarter of fruits (median 1,2 g)
- Sugars38,7 gin the top quarter of fruits (median 12 g)
- Fat9,7 gin the top quarter of fruits (median 0,1 g)
- Saturated fat3,2 gin the top quarter of fruits (median 0 g)
- Sodium242 mgin the top quarter of fruits (median 0 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
แป้งสาลี 40%, แยมสับปะรด 40%, นํ้าตาล 9%, แป้งมันสำปะหลัง 4%, นํ้ามันปาล์ม 2%, เนยขาว 1%, นมผง 1%, มาร์การีน 1%, แต่งกลิ่นธรรมชาติ, สีสังเคราะห์, สารช่วยให้ฟู
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Ananas Mango en Kokos Albert Heijn | 410 | 2,5 g | 66 g | 13 g |
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| Pineapple tidbits Market Basket | 350 | 0 g | 95 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in วิฟู้ดส์ บิสกิสกลิ่นกะทิสับปะรด?
100 g of วิฟู้ดส์ บิสกิสกลิ่นกะทิสับปะรด has 419 kcal. Serving, 31 g (31 g): about 130 kcal.
How much protein is in วิฟู้ดส์ บิสกิสกลิ่นกะทิสับปะรด?
วิฟู้ดส์ บิสกิสกลิ่นกะทิสับปะรด contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 31 g (31 g). About 3 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0,5 g).
How many carbs are in วิฟู้ดส์ บิสกิสกลิ่นกะทิสับปะรด?
วิฟู้ดส์ บิสกิสกลิ่นกะทิสับปะรด has 80,6 g of total carbohydrates per 100 g, including 3,2 g of fiber and 38,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in วิฟู้ดส์ บิสกิสกลิ่นกะทิสับปะรด?
วิฟู้ดส์ บิสกิสกลิ่นกะทิสับปะรด contains 9,7 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does วิฟู้ดส์ บิสกิสกลิ่นกะทิสับปะรด contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in วิฟู้ดส์ บิสกิสกลิ่นกะทิสับปะรด?
100 g contains 242 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 mars 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858223019505. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mars 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.