Vermont Sharp White Cheddar

Packaged product Produits laitiers et oeufs Private Selection

Vermont Sharp White Cheddar contains 409 kcal per 100 g. A serving, 22 g (22 g) provides about 90 kcal.

Roughly 72 % of its calories come from fat, with 23 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 337 kcal per 100 g across 10 190 products.

100 g provides 52 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vermont Sharp White Cheddar by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
409kcal per 100 g
22,7 gprotein
4,5 gcarbohydrates
31,8 gfat
90kcal in serving, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 31,8 g 41 %
Saturated fat L 20,5 g 102 %
Trans fat L 0 g
Cholesterol L 90,9 mg 30 %
Sodium L 727 mg 32 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 22,7 g 45 %
Vitamine D L 0,91 µg5 %
Calcium L 682 mg52 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 5 %Fat: 72 %409kcal / 100 g
  • Protein 23 %
  • Carbohydrates 5 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium52 %Vitamine D5 %Fer0 %Potassium0 %

Nutritional insights

  • Protein22,7 gabove the median for produits laitiers et oeufs (median 21,4 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,4 g)
  • Fat31,8 gabove the median for produits laitiers et oeufs (median 27 g)
  • Saturated fat20,5 gin the top quarter of produits laitiers et oeufs (median 17 g)
  • Sodium727 mgabove the median for produits laitiers et oeufs (median 643 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110627032
Quantity
8 oz
Label serving
22 g
Category
Fromages
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vermont Sharp White Cheddar?

100 g of Vermont Sharp White Cheddar has 409 kcal. Serving, 22 g (22 g): about 90 kcal.

Is Vermont Sharp White Cheddar high in protein?

Vermont Sharp White Cheddar contains 22,7 g of protein per 100 g (45 % of the 50 g Daily Value), or 5 g in serving, 22 g (22 g). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 21,4 g).

How many carbs are in Vermont Sharp White Cheddar?

Vermont Sharp White Cheddar has 4,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vermont Sharp White Cheddar?

Vermont Sharp White Cheddar contains 31,8 g of fat per 100 g, of which 20,5 g is saturated (102 % of the Daily Value).

What vitamins and minerals does Vermont Sharp White Cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (52 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vermont Sharp White Cheddar?

100 g contains 727 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110627032. License: ODbL 1.0 (Open Food Facts). Source record dated 20 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.