Veggie Breakfast

Packaged product Produits laitiers et oeufs

Veggie Breakfast contains 212 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 39 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 11 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Veggie Breakfast, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
7,1 gprotein
26,3 gcarbohydrates
9,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 9,6 g 12 %
Saturated fat L 3,9 g 19 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 295 mg 13 %
Total carbohydrates L 26,3 g 10 %
Dietary fiber L 0,6 g 2 %
Total sugars L 1,9 g
Added sugars L 0,6 g 1 %
Protein L 7,1 g 14 %
Vitamine D L 0 µg0 %
Calcium L 77 mg6 %
Fer L 2,1 mg11 %
Potassium L 141 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 48 %Fat: 39 %212kcal / 100 g
  • Protein 13 %
  • Carbohydrates 48 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Calcium6 %Potassium3 %Vitamine D0 %

Nutritional insights

  • Protein7,1 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,6 gabove the median for produits laitiers et oeufs (median 0,59 g)
  • Sugars1,9 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Fat9,6 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat3,9 gbelow the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium295 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 212 kcal212 kcal
Protein 7,1 g7,1 g
Carbohydrates 26,3 g26,3 g
Fat 9,6 g9,6 g
Fiber 0,64 g0,6 g
Sugars 1,9 g1,9 g
Sodium 295 mg295 mg

Product details

Barcode
0855099007740
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie Breakfast?

100 g of Veggie Breakfast has 212 kcal.

How much protein is in Veggie Breakfast?

Veggie Breakfast contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Veggie Breakfast?

Veggie Breakfast has 26,3 g of total carbohydrates per 100 g, including 0,6 g of fiber and 1,9 g of sugars.

How much fat is in Veggie Breakfast?

Veggie Breakfast contains 9,6 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Veggie Breakfast contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Veggie Breakfast?

100 g contains 295 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 mars 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2584256. License: CC0 1.0 (U.S. public domain). Source record dated 23 mai 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0855099007740. License: ODbL 1.0 (Open Food Facts). Source record dated 1 mars 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.