Butterflied Lamb Leg

Packaged product Produits laitiers et oeufs Never Any

Butterflied Lamb Leg contains 212 kcal per 100 g. A serving, 1 serving, 113.398 g (113 g) provides about 240 kcal.

Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butterflied Lamb Leg by Never Any, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
18,5 gprotein
0 gcarbohydrates
15 gfat
240kcal in serving, 1 serving, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 15 g 19 %
Saturated fat L 7,1 g 35 %
Trans fat L 0 g
Cholesterol L 75 mg 25 %
Sodium L 39,7 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 18,5 g 37 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 1,6 mg9 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Fat: 65 %212kcal / 100 g
  • Protein 35 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer9 %Vitamine C0 %Vitamine D0 %Calcium0 %Potassium0 %

Nutritional insights

  • Protein18,5 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat15 gabove the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat7,1 gabove the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium39,7 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Never Any
Barcode
0212364716590
Label serving
1 serving (113.398 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butterflied Lamb Leg?

100 g of Butterflied Lamb Leg has 212 kcal. Serving, 1 serving, 113.398 g (113 g): about 240 kcal.

Is Butterflied Lamb Leg high in protein?

Butterflied Lamb Leg contains 18,5 g of protein per 100 g (37 % of the 50 g Daily Value), or 21 g in serving, 1 serving, 113.398 g (113 g). About 35 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Butterflied Lamb Leg?

Butterflied Lamb Leg has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butterflied Lamb Leg?

Butterflied Lamb Leg contains 15 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).

How much sodium is in Butterflied Lamb Leg?

100 g contains 39,7 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0212364716590. License: ODbL 1.0 (Open Food Facts). Source record dated 20 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.