Vegan frittata

Packaged product Autres aliments

Vegan frittata contains 200 kcal per 100 g. A serving, 1 frittata, 170 g (170 g) provides about 340 kcal.

Roughly 53 % of its calories come from fat, with 30 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 168 kcal per 100 g across 1 698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
8,8 gprotein
15,9 gcarbohydrates
12,4 gfat
340kcal in serving, 1 frittata, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 12,4 g 16 %
Saturated fat L 2,7 g 13 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 253 mg 11 %
Total carbohydrates L 15,9 g 6 %
Dietary fiber L 4,1 g 15 %
Total sugars L 1,8 g
Protein L 8,8 g 18 %
Vitamine A L 0 µg0 %
Vitamine C L 5,3 mg6 %
Calcium L 24 mg2 %
Fer L 0,42 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 30 %Fat: 53 %200kcal / 100 g
  • Protein 17 %
  • Carbohydrates 30 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C6 %Fer2 %Calcium2 %Vitamine A0 %

Nutritional insights

  • Protein8,8 gabove the median for autres aliments (median 5,8 g)
  • Fiber4,1 gin the top quarter of autres aliments (median 1,6 g)
  • Sugars1,8 gbelow the median for autres aliments (median 2,2 g)
  • Fat12,4 gabove the median for autres aliments (median 5,6 g)
  • Saturated fat2,7 gabove the median for autres aliments (median 1,3 g)
  • Sodium253 mgbelow the median for autres aliments (median 300 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 8,8 g8,8 g
Carbohydrates 15,9 g15,9 g
Fat 12,4 g12,4 g
Fiber 4,1 g4,1 g
Sugars 1,8 g1,8 g
Sodium 253 mg253 mg

Product details

Barcode
0896165002559
Label serving
1 FRITTATA (170 g)
Category
Aliments congelés
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic pumpkin seeds, organic onions, organic potatoes, apple cider vinegar, potato flour, tapioca starch, sea salt, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonPommes de terreVinaigreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegan frittata?

100 g of Vegan frittata has 200 kcal. Serving, 1 frittata, 170 g (170 g): about 340 kcal.

How much protein is in Vegan frittata?

Vegan frittata contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 15 g in serving, 1 frittata, 170 g (170 g). About 17 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 5,8 g).

How many carbs are in Vegan frittata?

Vegan frittata has 15,9 g of total carbohydrates per 100 g, including 4,1 g of fiber and 1,8 g of sugars.

How much fat is in Vegan frittata?

Vegan frittata contains 12,4 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

How much sodium is in Vegan frittata?

100 g contains 253 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2113269. License: CC0 1.0 (U.S. public domain). Source record dated 31 août 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0896165002559. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.