Frittelle con alghe di mare

Packaged product Autres aliments Rispo

Frittelle con alghe di mare contains 200 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 18 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 170 kcal per 100 g across 1 339 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frittelle con alghe di mare by Rispo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
6 gprotein
35 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 4 g 5 %
Saturated fat L 0,3 g 2 %
Sodium L 440 mg 19 %
Total carbohydrates L 35 g 13 %
Dietary fiber not reported
Total sugars L 2,3 g
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 70 %Fat: 18 %200kcal / 100 g
  • Protein 12 %
  • Carbohydrates 70 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for autres aliments (median 5,8 g)
  • Sugars2,3 gabove the median for autres aliments (median 2,2 g)
  • Fat4 gbelow the median for autres aliments (median 5,6 g)
  • Saturated fat0,3 gin the lowest quarter of autres aliments (median 1,3 g)
  • Sodium440 mgabove the median for autres aliments (median 303 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rispo
Barcode
8021092436548
Quantity
1500 g
Category
Aliments congelés
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Frittelle con alghe di mare Freddo Buono 200 6 g 35 g 4 g
Traditional Latkes Trader Joe's 200 5,3 g 29,3 g 6,7 g
Arancini Alfredo 200 6 g 28 g 7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frittelle con alghe di mare?

100 g of Frittelle con alghe di mare has 200 kcal.

How much protein is in Frittelle con alghe di mare?

Frittelle con alghe di mare contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 5,8 g).

How many carbs are in Frittelle con alghe di mare?

Frittelle con alghe di mare has 35 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frittelle con alghe di mare?

Frittelle con alghe di mare contains 4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Frittelle con alghe di mare?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8021092436548. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.