Vanilla Yogurt
Packaged product Produits laitiers et oeufs Kroger
Vanilla Yogurt contains 88 kcal per 100 g. A serving, 0.667 cup, 170 g (170 g) provides about 150 kcal.
Roughly 64 % of its calories come from carbohydrates, with 21 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 12 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88,2 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat | not reported | |
| Cholesterol L | 8,8 mg | 3 % |
| Sodium L | 64,7 mg | 3 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12,9 g | |
| Added sugars L | 6,5 g | 13 % |
| Protein L | 4,7 g | 9 % |
| Vitamine A L | 64,7 µg | 7 % |
| Vitamine D L | 1,1 µg | 6 % |
| Calcium L | 153 mg | 12 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 218 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 64 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars12,9 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat1,5 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Sodium64,7 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0001111006417
- Label serving
- 0.667 cup (170 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek yogurt Sunnyside | 88 | 8,8 g | 5,3 g | 3,5 g |
| Greek Fat-Free Vanilla Flavored Yogurt GreenWise | 88 | 7,6 g | 14,1 g | 0 g |
| All Natural Yogurt Plain September Farm | 88 | 4,1 g | 4,7 g | 5,9 g |
| Yogurt Graziers | 88 | 4,1 g | 10 g | 3,5 g |
| Plant Based Oat Yogurt Vanilla Seed to Spoon | 88 | 1,2 g | 15,9 g | 2,9 g |
| Sheep Yogurt Old Chatham Creamery | 88 | 5,3 g | 4,1 g | 5,3 g |
| Original peach low-fat yogurt Aldi | 88 | 3,5 g | 14,7 g | 1,2 g |
| GREEK nonfat yogurt vanilla Publix | 88 | 8,8 g | 12,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Yogurt?
100 g of Vanilla Yogurt has 88 kcal. Serving, 0.667 cup, 170 g (170 g): about 150 kcal.
How much protein is in Vanilla Yogurt?
Vanilla Yogurt contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 8 g in serving, 0.667 cup, 170 g (170 g). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Vanilla Yogurt?
Vanilla Yogurt has 14,1 g of total carbohydrates per 100 g, including 0 g of fiber and 12,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Yogurt?
Vanilla Yogurt contains 1,5 g of fat per 100 g.
What vitamins and minerals does Vanilla Yogurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Yogurt?
100 g contains 64,7 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0001111006417. License: ODbL 1.0 (Open Food Facts). Source record dated 22 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.