Yogurt

Packaged product Produits laitiers et oeufs Graziers

Yogurt contains 88 kcal per 100 g. A serving, 170.0 g (170 g) provides about 150 kcal.

Roughly 45 % of its calories come from carbohydrates, with 36 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt by Graziers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
4,1 gprotein
10 gcarbohydrates
3,5 gfat
150kcal in serving, 170.0 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88,2 kcal
Total fat L 3,5 g 5 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 10 g 4 %
Dietary fiber L 0,59 g 2 %
Total sugars L 10 g
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 45 %Fat: 36 %88kcal / 100 g
  • Protein 19 %
  • Carbohydrates 45 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,59 gbelow the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars10 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat3,5 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Graziers
Barcode
0687352600654
Label serving
170.0 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Greek yogurt Sunnyside 88 8,8 g 5,3 g 3,5 g
Greek Fat-Free Vanilla Flavored Yogurt GreenWise 88 7,6 g 14,1 g 0 g
All Natural Yogurt Plain September Farm 88 4,1 g 4,7 g 5,9 g
Plant Based Oat Yogurt Vanilla Seed to Spoon 88 1,2 g 15,9 g 2,9 g
Sheep Yogurt Old Chatham Creamery 88 5,3 g 4,1 g 5,3 g
Original peach low-fat yogurt Aldi 88 3,5 g 14,7 g 1,2 g
GREEK nonfat yogurt vanilla Publix 88 8,8 g 12,9 g 0 g
Buffalo Milk, Curd Yogurt Dahi 88 3,5 g 3,5 g 6,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 88 kcal. Serving, 170.0 g (170 g): about 150 kcal.

How much protein is in Yogurt?

Yogurt contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 7 g in serving, 170.0 g (170 g). About 19 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Yogurt?

Yogurt has 10 g of total carbohydrates per 100 g, including 0,59 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 3,5 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0687352600654. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.