Vanilla Yogurt
Packaged product Produits laitiers et oeufs
Vanilla Yogurt contains 120 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 37 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
100 g provides 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 2,8 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7 % |
| Sodium L | 53 mg | 2 % |
| Total carbohydrates L | 14,8 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13,4 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 4,2 g | 8 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 141 mg | 11 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 183 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 49 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
- Sugars13,4 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
- Fat4,9 gbelow the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat2,8 gbelow the median for produits laitiers et oeufs (median 4,3 g)
- Sodium53 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 128 kcal | 120 kcal |
| Protein | 3,5 g | 4,2 g |
| Carbohydrates | 14,2 g | 14,8 g |
| Fat | 5,7 g | 4,9 g |
| Fiber | 0 g | 0 g |
| Sugars | 13,5 g | 13,4 g |
| Sodium | 60,3 mg | 53 mg |
Product details
- Barcode
- 0070470161631
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Home Barista Oat Milk Vitasoy | 120 | 1,4 g | 15,6 g | 5,3 g |
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| Paneer Butter Masala Chef Akila | 120 | 6,5 g | 1,7 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Yogurt?
100 g of Vanilla Yogurt has 120 kcal.
How much protein is in Vanilla Yogurt?
Vanilla Yogurt contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Vanilla Yogurt?
Vanilla Yogurt has 14,8 g of total carbohydrates per 100 g, including 0 g of fiber and 13,4 g of sugars.
How much fat is in Vanilla Yogurt?
Vanilla Yogurt contains 4,9 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Vanilla Yogurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Yogurt?
100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30 juillet 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070470161631. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juillet 2022. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2740811. License: CC0 1.0 (U.S. public domain). Source record dated 12 juillet 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.