Greek Yogurt’

Packaged product Produits laitiers et oeufs PC

Greek Yogurt’ contains 120 kcal per 100 g. A serving, 175.0 g (175 g) provides about 210 kcal.

Roughly 52 % of its calories come from protein, with 26 % from fat and 23 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Greek Yogurt’ by PC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
16 gprotein
7 gcarbohydrates
3,5 gfat
210kcal in serving, 175.0 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 3,5 g 4 %
Saturated fat L 2,5 g 13 %
Sodium not reported
Total carbohydrates L 7 g 3 %
Dietary fiber not reported
Total sugars L 5 g
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52 %Carbohydrates: 23 %Fat: 26 %120kcal / 100 g
  • Protein 52 %
  • Carbohydrates 23 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gabove the median for produits laitiers et oeufs (median 8 g)
  • Sugars5 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat3,5 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat2,5 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PC
Barcode
0060378453969
Label serving
175.0 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
2% milk Moomers 120 9 g 12 g 5 g
Home Barista Oat Milk Vitasoy 120 1,4 g 15,6 g 5,3 g
Egg Noodles Asda 120 3,4 g 19 g 3 g
Greek yogurt Président choice 120 8,6 g 10,9 g 4,6 g
Lactose free plain milk Meiji 120 6 g 8 g 7 g
Cottage cheese Clover 120 14 g 4 g 5 g
Almond Based Yogurt H-E-B 120 4 g 8,7 g 9,3 g
Greek Style Yogurt Original Cimory 120 5 g 16 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek Yogurt’?

100 g of Greek Yogurt’ has 120 kcal. Serving, 175.0 g (175 g): about 210 kcal.

Is Greek Yogurt’ high in protein?

Greek Yogurt’ contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 28 g in serving, 175.0 g (175 g). About 52 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Greek Yogurt’?

Greek Yogurt’ has 7 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Yogurt’?

Greek Yogurt’ contains 3,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2 mai 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060378453969. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mai 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.