Vanilla Waffers

Packaged product Autres aliments Cremax

Vanilla Waffers contains 500 kcal per 100 g. A serving, 34 g (34 g) provides about 170 kcal.

Roughly 56 % of its calories come from carbohydrates, with 42 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 11 % of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
2,9 gprotein
70,6 gcarbohydrates
23,5 gfat
170kcal in serving, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 23,5 g 30 %
Saturated fat L 14,7 g 74 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 162 mg 7 %
Total carbohydrates L 70,6 g 26 %
Dietary fiber L 0 g 0 %
Total sugars L 44,1 g
Added sugars L 41,2 g 82 %
Protein L 2,9 g 6 %
Vitamine A L 0 µg0 %
Vitamine D L 0 µg0 %
Calcium L 29,4 mg2 %
Fer L 1,5 mg8 %
Potassium L 118 mg3 %
Zinc L 1,2 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 56 %Fat: 42 %500kcal / 100 g
  • Protein 2 %
  • Carbohydrates 56 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc11 %Fer8 %Potassium3 %Calcium2 %Vitamine A0 %Vitamine D0 %

Nutritional insights

  • Protein2,9 gbelow the median for autres aliments (median 7 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars44,1 gin the top quarter of autres aliments (median 3,4 g)
  • Fat23,5 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat14,7 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium162 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cremax
Barcode
0686700000375
Label serving
34 g
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Waffers?

100 g of Vanilla Waffers has 500 kcal. Serving, 34 g (34 g): about 170 kcal.

How much protein is in Vanilla Waffers?

Vanilla Waffers contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 34 g (34 g). About 2 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Vanilla Waffers?

Vanilla Waffers has 70,6 g of total carbohydrates per 100 g, including 0 g of fiber and 44,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Waffers?

Vanilla Waffers contains 23,5 g of fat per 100 g, of which 14,7 g is saturated (74 % of the Daily Value).

What vitamins and minerals does Vanilla Waffers contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Waffers?

100 g contains 162 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0686700000375. License: ODbL 1.0 (Open Food Facts). Source record dated 4 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.