Vanilla cultured dairy blend
Packaged product Produits laitiers et oeufs
Vanilla cultured dairy blend contains 40 kcal per 100 g. A serving, 1 cup, 226 g (226 g) provides about 90 kcal.
Roughly 53 % of its calories come from protein, with 27 % from carbohydrates and 20 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.
100 g provides 1 036 % of the Daily Value for potassium and 14 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat L | 0,44 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2 % |
| Sodium L | 71 mg | 3 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,88 g | |
| Added sugars L | 0,013 g | 0 % |
| Protein L | 5,3 g | 11 % |
| Vitamine A L | 66,3 µg | 7 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 177 mg | 14 % |
| Fer L | 0,32 mg | 2 % |
| Potassium L | 48 700 mg | 1 036 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53 %
- Carbohydrates 27 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,03 g)
- Sugars0,88 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Fat0,88 gin the lowest quarter of produits laitiers et oeufs (median 2,7 g)
- Saturated fat0,44 gin the lowest quarter of produits laitiers et oeufs (median 1,6 g)
- Sodium71 mgin the top quarter of produits laitiers et oeufs (median 44 mg)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 44 IU |
|---|
Other components (1)
| Vitamine A, UI L | 221 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 40 kcal | 40 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 2,7 g | 2,7 g |
| Fat | 0,88 g | 0,88 g |
| Fiber | 0 g | 0 g |
| Sugars | 0,88 g | 0,88 g |
| Sodium | 71 mg | 71 mg |
Product details
- Barcode
- 11481485
- Label serving
- 1 cup (226 g)
- Category
- Yogourts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, milk protein concentrate, milk protein isolate, cream, skim milk, modified cornstarch, glycerine, natural flavor, salt, gelatin, tricalcium phosphate, pectin, agar, cultured dextrose, sucralose, acesulfame potassium, lactase enzyme, vitamin a palmitate, vitamin d3, active cultures with l. acidophilus and b. bifidum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ZERO GRASSI yogurt magro Milk | 40 | 3,9 g | 5,8 g | 0,1 g |
| Yogurt mild aus entrahmter Milch Edeka | 40 | 4,1 g | 5,1 g | 0,1 g |
| Iogurte Magro Líquido Morango Continente | 40 | 3,2 g | 6 g | 0 g |
| Chobani Zero Sugar Toasted Coconut Vanilla Nonfat Greek Yogurt Chobani | 40 | 7,3 g | 3,3 g | 0 g |
| yogurt magro frutti di bosco Stuffer | 40 | 4,3 g | 5,1 g | 0 g |
| Yogourt nature Great Value | 40 | 3,4 g | 6,3 g | 0,23 g |
| Yogurt magro biologico di capra Biobruni | 40 | 3,5 g | 4,3 g | 0,9 g |
| Vanetta Stuffer | 40 | 4,8 g | 5 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla cultured dairy blend?
100 g of Vanilla cultured dairy blend has 40 kcal. Serving, 1 cup, 226 g (226 g): about 90 kcal.
How much protein is in Vanilla cultured dairy blend?
Vanilla cultured dairy blend contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 12 g in serving, 1 cup, 226 g (226 g). About 53 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,8 g).
How many carbs are in Vanilla cultured dairy blend?
Vanilla cultured dairy blend has 2,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,88 g of sugars.
How much fat is in Vanilla cultured dairy blend?
Vanilla cultured dairy blend contains 0,88 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Vanilla cultured dairy blend contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (1 036 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla cultured dairy blend?
100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 733692. License: CC0 1.0 (U.S. public domain). Source record dated 21 août 2019. Imported 6 novembre 2026.
- Open Food Facts, record 11481485. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.