Us No. 1 Select Potato

Packaged product Légumes Local

Us No. 1 Select Potato contains 75 kcal per 100 g. A serving, 1 potato, 147.417 g (147 g) provides about 110 kcal.

Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

100 g provides 41 % of the Daily Value for fer and 20 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

75kcal per 100 g
2 gprotein
17,6 gcarbohydrates
0 gfat
110kcal in serving, 1 potato, 147.417 g (147 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74,6 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 17,6 g 6 %
Dietary fiber L 1,4 g 5 %
Total sugars L 0,68 g
Added sugars L 0 g 0 %
Protein L 2 g 4 %
Vitamine C L 18,3 mg20 %
Vitamine D L 0 µg0 %
Calcium L 13,6 mg1 %
Fer L 7,5 mg41 %
Potassium L 421 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 90 %75kcal / 100 g
  • Protein 10 %
  • Carbohydrates 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer41 %Vitamine C20 %Potassium9 %Calcium1 %Vitamine D0 %

Nutritional insights

  • Protein2 gbelow the median for légumes (median 2,5 g)
  • Fiber1,4 gbelow the median for légumes (median 2 g)
  • Sugars0,68 gbelow the median for légumes (median 2,1 g)
  • Fat0 gin the lowest quarter of légumes (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
  • Sodium0 mgin the lowest quarter of légumes (median 338 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Local
Barcode
0046805275557
Label serving
1 potato (147.417 g)
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Us No. 1 Select Potato?

100 g of Us No. 1 Select Potato has 75 kcal. Serving, 1 potato, 147.417 g (147 g): about 110 kcal.

How much protein is in Us No. 1 Select Potato?

Us No. 1 Select Potato contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 3 g in serving, 1 potato, 147.417 g (147 g). About 10 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).

How many carbs are in Us No. 1 Select Potato?

Us No. 1 Select Potato has 17,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Us No. 1 Select Potato?

Us No. 1 Select Potato contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Us No. 1 Select Potato contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (41 % DV) and Vitamine C (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Us No. 1 Select Potato?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0046805275557. License: ODbL 1.0 (Open Food Facts). Source record dated 7 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.